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The Best Imitation Crab Seafood Salad served on quartered tomatoes with lettuce and a lemon wedge.

The Best Imitation Crab Seafood Salad

Angela Sellari
Toss together a creamy, 10-minute Imitation Crab Seafood Salad recipe! Serve it on crackers, crisp lettuce, or in a sandwich for a speedy lunch.
4.67 from 33 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 136 kcal

Ingredients
  

  • 10 ounces surimi flakes (imitation crab)
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 cup celery minced
  • 3 tablespoons red onion minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill

Instructions
 

  • Break imitation crab meat into bite-sized pieces and add to a bowl.
  • Add remaining ingredients and gently stir to combine.
  • The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for 2 hours or overnight.

Nutrition

Calories: 136kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 545mgFiber: 1g
Keyword imitation crab, seafood salad
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