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The Best Roasted Asparagus

The Best Roasted Asparagus

Gavin Crisp
ExSPEARience the Best Roasted Asparagus you have ever had—all thanks to this simple recipe that takes you through each step, from the olive-oil drizzle to the roasted removal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 146 kcal

Ingredients
  

  • 1 bunch asparagus ends trimmed
  • 4 tablespoon olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 425°F.
  • Wash the asparagus and trim off the tough ends, about an inch from the bottom.
    The Best Roasted Asparagus
  • Arrange the asparagus in a single layer on a rimmed baking sheet.
    The Best Roasted Asparagus
  • Drizzle the asparagus with olive oil and season with kosher salt and freshly ground black pepper.
    The Best Roasted Asparagus
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly browned.
    The Best Roasted Asparagus

Nutrition

Calories: 146kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 3mgFiber: 2g
Keyword asparagus, roasted asparagus, side dish, vegetable
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