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The Best Roasted Asparagus, served on a white platter with lemon wedges and fresh thyme.

The Best Roasted Asparagus

Gavin Crisp
Roast tender-crisp asparagus to perfection in just 15 minutes! This simple, naturally vegan & gluten-free recipe is your new go-to side.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 146 kcal

Ingredients
  

  • 1 bunch asparagus ends trimmed
  • 4 tablespoon olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 425°F.
  • Wash the asparagus and trim off the tough ends, about an inch from the bottom.
    The Best Roasted Asparagus
  • Arrange the asparagus in a single layer on a rimmed baking sheet.
    The Best Roasted Asparagus
  • Drizzle the asparagus with olive oil and season with kosher salt and freshly ground black pepper.
    The Best Roasted Asparagus
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly browned.
    Trimming the tough ends from fresh asparagus spears on a wooden cutting board for the best roasted asparagus.

Nutrition

Calories: 146kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 3mgFiber: 2g
Keyword asparagus, roasted asparagus, side dish, vegetable
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