Go Back
–+ servings

The Best Tuna Salad Recipe

Jillian Mead Profile PicturesJillian Mead
This back-to-basics tuna salad is a true classic you’ll find yourself making again and again.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 295 kcal

Ingredients
  

  • 2 hard-boiled eggs peeled
  • 2 cans tuna (8 ounces each) drained
  • ½ cup mayonnaise
  • ¼ cup celery finely diced
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions
 

  • Dice the hard-boiled eggs then add them to a mixing bowl.
    The Best Tuna Salad Recipe (Really!) step 1
  • Add the tuna, mayonnaise, celery, mustard, salt, and pepper.
    The Best Tuna Salad Recipe (Really!) step 2
  • Mix until well combined.
    The Best Tuna Salad Recipe (Really!) step 3

Nutrition

Calories: 295kcalCarbohydrates: 1gProtein: 17gFat: 24gSaturated Fat: 4gSodium: 383mgFiber: 0.2g
Keyword Tuna Salad Recipe
Tried this recipe?Let us know how it was!