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The Best Tuna Salad Recipe with hard-boiled eggs and celery, garnished with parsley.

The Best Tuna Salad Recipe

Jillian Mead Profile PicturesJillian Mead
Whip up the best classic Tuna Salad recipe in just 10 minutes! Creamy tuna, crunchy celery & hard-boiled eggs make a perfect quick lunch.
4.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 295 kcal

Ingredients
  

  • 2 hard-boiled eggs peeled
  • 2 cans tuna (8 ounces each) drained
  • ½ cup mayonnaise
  • ¼ cup celery finely diced
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions
 

  • Dice the hard-boiled eggs then add them to a mixing bowl.
    The Best Tuna Salad Recipe (Really!) step 1
  • Add the tuna, mayonnaise, celery, mustard, salt, and pepper.
    The Best Tuna Salad Recipe (Really!) step 2
  • Mix until well combined.
    The Best Tuna Salad Recipe (Really!) step 3

Nutrition

Calories: 295kcalCarbohydrates: 1gProtein: 17gFat: 24gSaturated Fat: 4gSodium: 383mgFiber: 0.2g
Keyword Tuna Salad Recipe
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