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Beet salad with feta cheese, red onion, and pumpkin seeds.

The Perfect Beet Salad Recipe

Jillian Mead Profile PicturesJillian Mead
Toss together this vibrant 10-minute Beet Salad recipe! Earthy beets, creamy feta, and crunchy pumpkin seeds make a refreshing, satisfying dish.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 6
Calories 169 kcal

Ingredients
  

  • 2 ounces balsamic vinaigrette
  • 2 cups lettuce
  • 3 whole beets cooked, peeled, and sliced
  • 4 ounces feta cheese
  • ½ small red onion finely sliced
  • 2 tablespoons toasted pumpkin seeds

Instructions
 

  • Drizzle the vinaigrette over the lettuce and toss to coat.
  • Add the beets, feta cheese, and red onion.
  • Sprinkle the pumpkin seeds over the top and serve.

Nutrition

Calories: 169kcalCarbohydrates: 7gProtein: 5gFat: 14gSaturated Fat: 4gSodium: 336mgFiber: 2g
Keyword Beet Salad
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