Go Back
–+ servings
Watermelon and blueberry salad with feta and mint.

Tomato, Watermelon and Blueberry Salad Recipe

Angela Sellari
Toss together this vibrant Tomato, Watermelon & Blueberry Salad recipe in just 20 minutes! A refreshing, gluten-free side for summer gatherings.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 salads
Calories 133 kcal

Ingredients
  

For the Salad

  • 12 oz red watermelon or yellow watermelon small dice
  • 12 oz red tomato or yellow tomato small dice
  • 12 oz fresh blueberries

For the Dressing

  • 2 tsp extra virgin olive oil
  • 1/2 Tbsp lime juice
  • 1 Tbsp honey
  • 1/2 Tsp kosher salt
  • 1/4 Tsp black pepper
  • 2 Tbsp basil chiffonade
  • 2 Tbsp mint chiffonade
  • 3-4 Tbsp Feta cheese crumbled

Instructions
 

  • Dice the watermelon and tomatoes and set aside. After the melon has rested, discard or re-purpose the watermelon/tomato juice.
    Ingredients for Tomato, Watermelon and Blueberry Salad: diced watermelon, blueberries, tomatoes, feta cheese, basil, mint, and olive oil.
  • In a small mixing bowl, whisk together oil, lime, honey, salt and pepper. Prepare the basil and mint at service time, to prevent browning.
    Whisking together oil, lime, honey, salt, and pepper for the Tomato, Watermelon and Blueberry Salad.
  • Add blueberries to watermelon and tomatoes.
    Adding blueberries to diced watermelon and tomatoes for the Tomato, Watermelon and Blueberry Salad.
  • Dress the melon salad with the prepared dressing. Stir in the herbs and cheese. Season with additional salt and pepper, if desired.
    Stirring fresh herbs and feta cheese into the tomato, watermelon, and blueberry salad.

Nutrition

Calories: 133kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 305mgFiber: 2g
Keyword fruit salad
Tried this recipe?Let us know how it was!