Tortellini Soup
Cozy up with a bowl of delicious Tortellini Soup—a hearty and comforting dish that's perfect for those chilly fall and winter evenings.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground sausage meat beef or pork
- 2 garlic cloves crushed
- 1 onion diced
- 2 carrots peeled and chopped
- 2 celery ribs chopped
- 2 tablespoons butter
- 1 can diced tomatoes
- 2 teaspoons fresh thyme leaves
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1/4 cup cornstarch
- 1/2 pound tortellini of choice
- 1 cup heavy cream
- 2 cups spinach roughly cut
- Salt and pepper to taste
Instructions
- Heat a pot over medium-high heat, and add the olive oil, sausage, garlic, onion, carrots, and celery. Stir and cook for 4-5 minutes.
- Stir the butter into the mixture until it melts; then, add in the diced tomatoes, thyme, tomato paste, and broth. Remove the pot from the heat, add the cornstarch and use a spoon to stir it into the broth. Place back onto the heat and allow to simmer for 15-20 minutes.
- Stir the tortellini into the soup and cook for 5 minutes.
- Pour in the heavy cream and chopped spinach, stir, and let simmer for 5 minutes or until the spinach is wilted. Season with salt and pepper, if desired.
Nutrition
Calories: 286kcalCarbohydrates: 15gProtein: 11gFat: 20gSaturated Fat: 9gSodium: 636mgFiber: 2g
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