Optional Icing: 1 cup white chocolate chips 1⁄2 Tbsp vegetable oil 10 drops red food coloring
Instructions
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a bowl, combine cake mix, eggs and oil. Stir until combine. Fold in chocolate chips.
Drop by 1 Tbsp amounts onto cookie sheets. Bake for 9 minutes. Cool for 12 minutes on sheet and then transfer to cooling racks.
For optional icing:
Combine chocolate chips and oil in a bowl. Microwave for 30 seconds. Stir well. If not melted, microwave in 10 second increments, stirring in between, until melted and smooth. Stir in food coloring. Ice cooled cookies.