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–+ servings
Turkey burgers on buns with cheddar cheese, lettuce, tomato, onion, and pickles.

Turkey Burger Recipe

Avatar photoRhonda Cawthorn
Cook up this juicy Turkey Burger recipe in just 25 minutes! Packed with savory add-ins like Dijon & Worcestershire for max flavor & moisture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1 pound lean ground turkey 93% lean
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon onion powder
  • 2 teaspoons Dijon mustard
  • 1 1/4 teaspoons Worcestershire sauce
  • 4 cloves garlic minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil for cooking
  • 4 hamburger buns
  • Sliced cheddar cheese optional
  • Sliced tomato optional
  • Sliced onion optional
  • Lettuce optional
  • Pickles optional

Instructions
 

  • In a medium bowl, combine the ground turkey, mayonnaise, onion powder, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. Mix until well blended.
    Combining ground turkey, mayonnaise, Dijon mustard, garlic, and seasonings for Turkey Burger Recipe.
  • Divide the turkey mixture into 4 equal portions and form into patties, about 1/2 inch thick.
    Forming four raw turkey burger patties on a white plate for the Turkey Burger Recipe.
  • Heat a small amount of olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until the internal temperature reaches 165°F and they are nicely browned.
    Cooking turkey burger patties in a skillet until nicely browned.
  • Serve the cooked patties on hamburger buns with cheese, tomato, onion, lettuce, and pickles as desired.
    Serving turkey burger patties on buns with cheese, tomato, lettuce, onion, and pickles.

Nutrition

Calories: 280kcalCarbohydrates: 23gProtein: 31gFat: 7gSaturated Fat: 1gSodium: 781mgFiber: 1g
Keyword Turkey Burger
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