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A stack of fudgy vegan brownies on a cooling rack, with more brownies in the background.

Vegan Brownies

Lori MauerLori Mauer
Indulge in this chewy, fudgy Vegan Brownies recipe! Rich, chocolatey, and completely dairy-free, these treats disappear fast.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 163 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line the bottom with parchment paper.
    Vegan Brownies
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
    Vegan Brownies
  • Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
    Vegan Brownies
  • Pour the batter into the prepared baking dish, spreading it out evenly.
    Vegan Brownies
  • Bake in the preheated oven for about 30 minutes, or until the top is no longer shiny and the center feels just set when gently pressed.
  • Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy your delicious vegan brownies!

Nutrition

Calories: 163kcalCarbohydrates: 39gProtein: 2gFat: 1gSaturated Fat: 0.3gSodium: 174mgFiber: 2g
Keyword chocolate, vegan brownies
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