Go Back
–+ servings
Vegan Brownies

Vegan Brownies

Lori MauerLori Mauer
Chewy, fudgy, and utterly delicious is what you get with this recipe for Vegan Brownies. Bake some today and watch as they disappear.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 163 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line the bottom with parchment paper.
    Vegan Brownies
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
    Vegan Brownies
  • Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
    Vegan Brownies
  • Pour the batter into the prepared baking dish, spreading it out evenly.
    Vegan Brownies
  • Bake in the preheated oven for about 30 minutes, or until the top is no longer shiny and the center feels just set when gently pressed.
  • Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy your delicious vegan brownies!

Nutrition

Calories: 163kcalCarbohydrates: 39gProtein: 2gFat: 1gSaturated Fat: 0.3gSodium: 174mgFiber: 2g
Keyword chocolate, vegan brownies
Tried this recipe?Let us know how it was!