Vegan Chili Recipe
Dive into this rich & hearty Vegan Chili Recipe! Packed with plant-based protein & bold spices, it's the perfect comforting bowl for any night. No meat needed!
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 jalapeño seeded and diced
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup vegetable broth
- 1 can 15 ounces black beans drained and rinsed
- 1 can 15 ounces kidney beans drained and rinsed
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
Instructions
- Heat the oil in a large pot over medium heat. Add the onions and cook until translucent, about 5 minutes.
- Add the garlic and jalapeño, cooking for another 2 minutes.
- Stir in the tomato paste, chili powder, cumin, smoked paprika, and oregano, cooking for 1 minute until fragrant.
- Pour in the vegetable broth, black beans, kidney beans, and crushed tomatoes. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 40 minutes, stirring occasionally.
- Stir in the maple syrup and lime juice, adjust seasoning if necessary.
- Serve hot with your choice of toppings such as chopped green onions, avocado, or vegan cheese.
Nutrition
Calories: 40kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.2gSodium: 633mgFiber: 2g
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