Vegan Chocolate-Chip Cookies
Whip up the best Vegan Chocolate-Chip Cookies recipe! These soft, chewy, dairy-free delights are perfect for any craving.
Ingredients
- 1 cup white oat, or spelt flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 1/4 cup brown sugar or coconut sugar
- 1/3 cup dairy-free chocolate chips
- 2 tbsp plant-based milk of choice plus more if needed
- 2 tbsp oil or melted vegan butter
- 1/4 tsp pure vanilla extract
Instructions
- Prep the dough. In a large bowl, whisk together the flour, baking soda, salt, sugar, and brown sugar until well combined.
- Add wet ingredients. Fold in the chocolate chips, milk, oil or melted vegan butter, and vanilla extract, stirring until the mixture forms a cohesive dough. If the dough is too dry, add a little more milk, one tablespoon at a time.
- Chill the dough. Shape the dough into a large ball, cover, and refrigerate for at least 2 hours, or freeze until cold to the touch.
- Preheat and shape. Once the dough is chilled, preheat your oven to 325°F. Roll the dough into small balls and place them on a greased baking sheet, spaced apart to allow for spreading.
- Bake to perfection. Bake the cookies on the center rack for 11 minutes. They may appear soft and underdone, but they will firm up as they cool.
- Cool and enjoy. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 97kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 129mg
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