Go Back
–+ servings
Vegan Coleslaw Recipe

Vegan Coleslaw Recipe

Lori MauerLori Mauer
This Vegan Coleslaw tastes so good that you may question whether it is indeed vegan. Go ahead and enjoy it all you want.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 221 kcal

Ingredients
  

  • 4 cups green cabbage finely shredded
  • 2 cups red cabbage finely shredded
  • 1 cup carrots grated
  • 3/4 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine both types of shredded cabbage and grated carrots.
    Vegan Coleslaw Recipe
  • In a separate small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds until smooth.
    Vegan Coleslaw Recipe
  • Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
    Vegan Coleslaw Recipe
  • Season with salt and pepper according to your taste preferences.
  • Allow the coleslaw to chill in the refrigerator for at least 1 hour before serving to enhance the flavors.

Nutrition

Calories: 221kcalCarbohydrates: 11gProtein: 1gFat: 18gSaturated Fat: 2gSodium: 192mgFiber: 2g
Keyword coleslaw, vegan coleslaw
Tried this recipe?Let us know how it was!