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–+ servings
Vegan coleslaw with shredded red and green cabbage, carrots, and a creamy dressing.

Vegan Coleslaw Recipe

Lori MauerLori Mauer
Toss together this vibrant Vegan Coleslaw recipe! Creamy, tangy, and perfectly crunchy, it's the ideal dairy-free side for any meal.
4.50 from 2 votes
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 221 kcal

Ingredients
  

  • 4 cups green cabbage finely shredded
  • 2 cups red cabbage finely shredded
  • 1 cup carrots grated
  • 3/4 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine both types of shredded cabbage and grated carrots.
    Vegan Coleslaw Recipe
  • In a separate small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds until smooth.
    Vegan Coleslaw Recipe
  • Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
    Vegan Coleslaw Recipe
  • Season with salt and pepper according to your taste preferences.
  • Allow the coleslaw to chill in the refrigerator for at least 1 hour before serving to enhance the flavors.

Nutrition

Calories: 221kcalCarbohydrates: 11gProtein: 1gFat: 18gSaturated Fat: 2gSodium: 192mgFiber: 2g
Keyword coleslaw, vegan coleslaw
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