First things first, make sure you have a clean work surface. Dump your flour into a bowl and create a hole in the center. Bring 5 cups of water to a rapid boil. Also preheat your oven to 350 degrees.

In a medium bowl mix together the applesauce, water, oil and salt and pour into the hole. Mix everything together to form a dough. Knead the dough for 8 minutes and separate into 4 or 5 chunks.

Roll out a chunk of dough to 1/4 inch thickness. Slice 2 inch wide, 5 inch long strips from the dough.

Dollop a bit of tofu ricotta onto the dough and top with fresh, torn spinach. (I like to sautee my spinach with some EVOO to bring out the flavor and add a little crispiness.) Add any seasoning you'd like (I use salt, pepper and a it of ground red pepper for a little bite.)

Fold the dough over, sides first then top and bottom and add to the boiling water. Press each side down with the tines of a fork" after folding them. Boil for 5 minutes and then transfer ravioli to a lightly greased cookie sheet.

Bake the ravioli for 10 minutes, remove from oven and let them come to room temperature.