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Veggie and Herb Cheese Tea Sandwiches with creamy filling and greens, on a tiered tray.

Veggie and Herb Cheese Tea Sandwiches

Angela Sellari
Whip up these Veggie and Herb Cheese Tea Sandwiches in 20 mins! Creamy, savory spread with fresh herbs & crisp veggies. Perfect recipe for any gathering.
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 203 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/3 of a carrot
  • 1 clove garlic
  • 1/3 of a yellow pepper
  • 2 tablespoons fresh basil
  • 2 tablespoons fresh parsley
  • Salt and pepper to taste
  • 2 cups arugula or spring mix greens
  • 24 slices white bread crust removed

Instructions
 

  • 1. In a food processor, pulse carrot and garlic until finely ground. Add yellow pepper and pulse a couple more times. Add the remaining ingredients and pulse until well combined, and a smooth texture is achieved.
  • 2. Spread veggie and herb cheese onto a 2 slices of bread. Top one of the bread slices with a small handful of arugula or spring mix greens, and place the second slice of bread on top of the greens. Cut into halves.

Nutrition

Calories: 203kcalCarbohydrates: 26gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1g
Keyword Veggie and Herb Cheese Tea Sandwiches
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