Go Back
–+ servings
Create a simple hot breakfast with these veggie omelette cups that everyone will love

Veggie Omelet Cups

Angela Sellari
Whether you are looking for a hot breakfast for the kids before school or a grab-and-go breakfast as you run out the door for work, you can have the exact omelet you love with these Veggie Omelet Cups.
4.84 from 31 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 6
Calories 133 kcal

Ingredients
  

  • 6-8 large eggs
  • Fresh veggies washed and chopped (bell peppers, onions, broccoli, etc.)
  • 1 cup shredded Monterey Jack cheese
  • Parsley washed and chopped
  • Salt and pepper
  • Non stick cooking spray
  • Muffin pan

Instructions
 

  • Preheat oven to 375°F. Spray a muffin pan with a non-stick cooking spray and set aside.
  • Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
    Create a simple hot breakfast with these veggie omelette cups that everyone will love
  • Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
    Create a simple hot breakfast with these veggie omelette cups that everyone will love
  • Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
  • Top with parsley and enjoy!

Nutrition

Calories: 133kcalCarbohydrates: 0.4gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 175mg
Keyword Veggie Omelet Cups
Tried this recipe?Let us know how it was!