Go Back
–+ servings
Velveeta Cheese Dip in a skillet, topped with cilantro and green chilies, served with chips.

Velveeta Cheese Dip

Avatar photoRhonda Cawthorn
Stir up this super creamy Velveeta Cheese Dip recipe in just 10 minutes. Loaded with diced tomatoes & green chilies for a zesty kick.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course dip
Cuisine Tex-Mex
Servings 6 servings
Calories 168 kcal

Ingredients
  

  • 1 (10-ounce) can diced tomatoes with green chilies
  • 16 ounces Velveeta cheese cut into small cubes
  • Fresh cilantro leaves for garnish (optional)

Instructions
 

  • Combine the diced tomatoes with green chilies and Velveeta cheese cubes in a medium saucepan.
    Combining Velveeta cheese cubes and diced tomatoes with green chilies in a saucepan for Velveeta Cheese Dip.
  • Heat over medium heat and stir constantly until the cheese is melted and the mixture is smooth, about 5-7 minutes.
    Stirring Velveeta Cheese Dip with diced tomatoes and green chilies in a saucepan.
  • Transfer to a serving bowl and sprinkle on fresh cilantro if using. Serve warm with tortilla chips.
    Velveeta Cheese Dip in a cast iron skillet.

Nutrition

Calories: 168kcalCarbohydrates: 9gProtein: 15gFat: 8gSaturated Fat: 5gSodium: 1199mgFiber: 0.002g
Keyword Velveeta Cheese Dip
Tried this recipe?Let us know how it was!