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–+ servings
Whipped cream in a striped bowl, ready to be served with desserts.

Whipped Cream Recipe

Avatar photoRhonda Cawthorn
Whip up this easy, homemade 5-minute Whipped Cream recipe (after 15 minute freezing time for bowl and whipping utensils)! Only 3 ingredients for a fluffy, light topping on all your favorite desserts, shakes & cakes.
5 from 2 votes
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Prep Time 5 minutes
Pre-Freezing Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 454 kcal

Ingredients
  

  • 1 cup cold heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Chill your mixing bowl and whisk beaters in the freezer for at least 15 minutes before starting.
  • Combine the cold heavy cream, powdered sugar, and vanilla extract in the chilled bowl.
    Combining cold heavy cream, powdered sugar, and vanilla extract in a bowl for whipped cream.
  • Using an electric mixer, start at low speed and gradually increase to high. Whip until the cream forms soft peaks, about 3 to 4 minutes.
    Whipping heavy cream with an electric mixer until soft peaks form.
  • Use immediately or store in the refrigerator if not using right away.

Nutrition

Calories: 454kcalCarbohydrates: 15gProtein: 3gFat: 43gSaturated Fat: 27gSodium: 32mg
Keyword Whipped Cream
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