White Chocolate Chip Cookies
I don't know whether it's the sweet vanilla dough or the delicious white chocolate chips making the whole cookie a creamy, dreamy bundle of flavor but I love, love, love these White Chocolate Chip Cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 3/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups white chocolate chips divided
Instructions
- Preheat your oven to 360°F and prepare your baking sheets by lining them with silicone mats or parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Using a stand mixer with a paddle attachment or a hand mixer, cream the room temperature unsalted butter and granulated sugar until the mixture is light and fluffy.
- Add the packed light-brown sugar to the creamed butter and sugar then continue to mix until well combined and smooth.
- Stir in the pure vanilla extract, then add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet mixture on a low speed until just combined. Avoid overmixing to ensure your cookies stay tender.
- Fold in most of the white chocolate chips, reserving a handful if you wish to press them onto the tops of the cookies later.
- Scoop the cookie dough using a two-tablespoon measure and place the dough balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven for about 10 minutes, or until the edges are just turning golden. If you're adding extra chips on top, do so after 8 minutes and then finish baking.
Nutrition
Calories: 248kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 118mgFiber: 0.3g
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