White Chocolate Dipped Easter Rice Krispies Treats

Angela Sellari

Make colorful White Chocolate Dipped Easter Rice Krispies Treats! This quick 25-minute recipe is perfect for spring fun & topped with festive sprinkles.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings

Calories 304 kcal

Ingredients

6 cups rice Krispies cereal
10 ounces mini marshmallows
1/4 cup butter
1/2 stick
1 bag wilton white candy melts
Red or pink food coloring
2 tablespoons shortening or coconut oil
Wilton easter sprinkles assortment
Egg-shaped cookie cutter
Parchment paper

Instructions

For Rice Krispies Treats

In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Add a few drops of red or pink food coloring and stir until desired color is achieved. Remove from heat.
Add Rice Krispies cereal. Stir until well coated and coloring is uniform.
Using oiled spatula or parchment paper, evenly press mixture into 1″-2″ pan coated with cooking spray. Let cool. (This would be a good time to prep candy melts).
Cut out egg shapes with cookie cutter.

For Melted Chocolate

Melt one bag of Wilton White Candy Melts using double boiler or microwave method (refer to packaging).
Stir in 2 tablespoons shortening or oil until smooth.
Dip egg-shaped Rice Krispies Treats, one at a time, into the melted chocolate. Set on parchment paper and add sprinkles to chocolare.
Let set to harden on parchment paper, or transfer paper to fridge for quick set.
Enjoy!

Nutrition

Calories: 304kcalCarbohydrates: 57gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 163mgFiber: 0.1g

Keyword White Chocolate Dipped Easter Rice Krispies Treats