Prepare popcorn according to package directions. (Microwave popcorn works just fine.)

Use a rolling pin or food processor, finely crush candy the canes. I started out with the plastic bag and rolling pin method, but quickly realized it would be much easier in the food processor.

Melt white chocolate in the microwave or a double boiler.

Place popcorn in a large bowl. Pour melted chocolate over the popcorn, mixing well with a spoon until all is coated.

While the chocolate is still warm, stir in the crushed peppermint.

Spread popcorn out on a baking sheet and allow to cool completely.

Fill a large cellophane bag with the white chocolate peppermint popcorn and tie with a holiday bow and candy cane.

Recipe should yield 2 bags of popcorn or you can do like me - give one bag away and eat the rest.