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HomeMealtimeRecipes

16 Healthy Recipe Makeovers

Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →

After a holiday season filled with parties, Christmas cookies, and other indulgences, many of us have made a New Year’s resolution to lose weight or at least try to get healthier. While it’s not my number one goal for the year, eating healthier is pretty high up on my list of priorities. It’s second to getting organized which in effect does improve my health, as it will help me to keep my sanity in tact. To ensure my success on the road to a healthier diet, I’ve rounded up 16 healthy recipe makeovers that cut some of the calories and fat from some of my favorite dishes.

16 Healthy Recipe Makeovers

Familiar comfort foods like macaroni and cheese and french fries have even received a healthy recipe makeover. In addition to these great recipes, I’ve found some simple tips to make my everyday meals a little healthier.

Simple Ways to Cut Calories and Fat from Recipes

  • Saute vegetables in a couple of tablespoons of low-sodium vegetable broth, instead of oil or butter.
  • Use Greek yogurt in place of mayonnaise and sour cream.
  • Bulk up meals with lots of extra vegetables.
  • Squeeze on citrus, instead of using butter for added flavor.
  • When making cream-based soups, sub fat-free half-and-half for any heavy cream.
  • When baking, substitute fats like butter and oil with apple sauce.
  • Downsize portions. I know this is obvious, but eating smaller portions can go a long way in helping you to lose weight.
  •  Remove the skin from chicken. You can keep the skin on while cooking to retain moisture, but remove the skin before eating. Three ounces of chicken breast meat with skin has almost 150 calories; three ounces of chicken without the skin has 50 fewer calories.

I’m one of those people who needs to take baby steps when making changes. So, if you’re anything like me you’ll appreciate that all of these tips are rather doable and simple changes that you probably won’t even notice. I would love to hear some of your tips for cutting calories and fat.

Which recipe do you most want to try?

  • Lightened Up Sausage, Cheese & Eggs in a Mug
  • The Best Homemade French Fries
  • Mediterranean Egg Salad In Lettuce Cups Recipe
  • Cheesy Chicken Broccoli Quinoa
  • Low Carb Keto Friendly Broccoli Slaw Recipe
  • Better For You Tuna Pasta Casserole
  • Healthy Baked Southern Fried Chicken
  • Healthy Slow Cooker Stuffed Green Peppers
  • Parmesan Garlic Zucchini Recipe
  • Skinny Chicken Fajita Soup
  • Greek Yogurt Breakfast Bark
  • 2 Ingredient Banana Pancakes Recipe
  • Skinny Banana Chocolate Chip Muffins
  • One Skillet Cashew Chicken Stir Fry
  • Baked Chicken and Cheese Rolled Tacos
  • Cauliflower Cheesy Bread

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Jan 15, 2014 | Updated: Oct 17, 2025

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Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe Rating




  1. Mom Blog says

    Posted on 1/15 at 10:08 PM

    Great tips, I forgot about using apple sauce.

    Reply
  2. Sarah L says

    Posted on 1/15 at 10:09 PM

    15 Minute Mushroom Stroganoff caught my eye, can’t wait to try it. The others look good too.

    Reply
  3. Amanda Love says

    Posted on 1/15 at 10:15 PM

    I’ve read before about substituting for greek yogurt but have personally never tried it. As for small portions I do need to do that. I like having a full plate and stuffing my face whenever I go out to eat. I know it’s not healthy but I just can’t help myself, I love to eat. 🙂

    Reply
  4. jenny at dapperhouse says

    Posted on 1/15 at 11:04 PM

    Thanks for the tips. MAN OH MAN could I cut out a LOT of fat and calories. . . I have to put some of your suggestions to good use starting TODAY!

    Reply
  5. Jennifer says

    Posted on 1/15 at 11:05 PM

    Great suggestions!! I swap out Greek yogurt for sour cream all the time. Sometimes the hubs doesn’t even notice. 😉

    Reply
  6. Liz @ A Nut in a Nutshell says

    Posted on 1/16 at 12:11 AM

    I have to go with the green bean casserole! It’s a winner for life!

    Reply
  7. Brittnei says

    Posted on 1/16 at 12:22 AM

    You have no idea! This is like my favorite thing to do. I’ve done this with a few recipes and my husband doesn’t know the difference!

    Reply
  8. Danielle says

    Posted on 1/16 at 1:59 AM

    I love the idea of using greek yogurt and citrus! The yogurt is so high in protein… and the citrus so refreshing and uplifting… yum!

    Reply
  9. Heather @ It's a Lovely Life! says

    Posted on 1/16 at 3:35 AM

    Thanks for the tips. We often switch the mayo for yogurt… I think it tastes even better that way!

    Reply
  10. Christy @ A Woman The World Deserves says

    Posted on 1/16 at 8:24 AM

    I love all of your tips! One thing I will start away is squeezing the citrus on my food!

    Reply
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