Hamburger Buns Recipe

In a large mixing bowl or stand mixer, combine warm water, egg, sugar, salt, and yeast. Whisk for 1 minute to hydrate the yeast.

Step 1

Place on a baking sheet, flatten slightly, and cover loosely. Let rise until puffed, about 60-90 minutes.

Step 2

Preheat oven to 400°F. Make an egg wash by beating the egg with water, brush over the buns, and sprinkle with sesame seeds.

STEP 3

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