Mushroom Swiss Burger Recipe

In a skillet over medium-high heat, melt butter, add mushrooms and 1 tablespoon Worcestershire sauce. Cook for 5 minutes, then add broth and cook until evaporated.

Step 1

Add minced garlic and black pepper to the mushrooms, cook for another few minutes, then remove from heat.

Step 2

Mix ground beef with steak seasoning and 3/4 teaspoon Worcestershire. Divide and form into four patties.

STEP 3

Place each burger on a bun, top with sautéed mushrooms and other preferred toppings before placing on the top bun and serving.

STEP 4

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