Corn Dip Recipe

Prepare and cut the ingredients.

Step 1

In a large bowl, add the mayonnaise, sour cream, corn, green chiles, jalapeño, green onions, black pepper, garlic powder, and shredded cheddar. Stir until well mixed.

Step 2

Seal the bowl and refrigerate for a minimum of 2 hours. Before serving, give the dip a good stir. Enjoy it with tortilla chips or fresh veggies.

STEP 3

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