Food editor passionate about helping home cooks enjoy great food, with a focus on easy-to-follow recipes and inspiring culinary creativity.
Experience
I have over 15 years of experience in the culinary industry, having worked as a pastry chef in top restaurants in New York City and New Orleans before transitioning to food writing and editing. Although I’ve worked in some of the fanciest world-class kitchens, I’m most enthusiastic about helping home cooks enjoy cooking and eating well with fuss-free recipes.
How To Make Fudge with Children
