Banana Buttermilk Pancakes with Nutella

By Angela Sellari Jump to Recipe

Everyone knows that the way to a man’s heart is through his stomach. That’s why a special breakfast just for Dad is the perfect way to show how much you care this Father’s Day. I can’t think of a more scrumptious and decadent breakfast than a plate full of Buttermilk Banana Pancakes topped off with a spoonful (or two, or three) of Nutella.

I won’t get to celebrate Father’s Day with my own Dad this year, because he is deceased. But I will get to celebrate with the other special Dads in my life like my son, Nathan.

Making Dad’s day special.

Although I can’t spend Father’s Day with my own Dad, I still look forward to helping my grandchildren treat their Dad to an extra special stack of banana buttermilk pancakes – something I know he will absolutely love. I just know he will enjoy sitting out on the front porch in the morning, with a tray of delicious banana buttermilk pancakes, Nutella, and orange juice. Maybe even a small bouquet of flower, since it’s an extra special day.

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 2 overripe bananas (mashed)
• Nutella
• rapsberries (for garnish)

Instructions:

Step 1: In a large bowl, mix the flour, baking powder, sugar and salt.

Step 2: In a separate bowl, mix the buttermilk, egg, butter and bananas.

Step 3: Using a wire whisk, combine the wet and dry ingredients making sure to not over mix.

Step 4: Heat a pan and melt a touch of butter in it.

Step 5: Pour 1/4 to 1/2 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.

Step 6: Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Remove the pancake to a plate, and spread 1 to 2 teaspoons of Nutella over the top of the pancake.

Step 7: Repeat, stacking the pancakes as you go. Top with a few raspberries or another fresh fruit of your choosing.

No syrup needed. The Nutella melts right into the warm pancakes and it’s oh-so wonderful.

Spread the happy.

Banana Buttermilk Pancakes with Nutella

Angela Sellari

Indulge in the ultimate breakfast with this Banana Buttermilk Pancakes with Nutella recipe. Fluffy, sweet, and ready in 35-40 minutes!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 147 kcal

Ingredients

  

1x2x3x

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter melted
• 2 overripe bananas mashed
• Nutella
• Raspberry for garnish

Instructions

 

•  In a large bowl, mix the flour, baking powder, sugar and salt.
• In a separate bowl, mix the buttermilk, egg, butter and bananas.
• Using a wire whisk, combine the wet and dry ingredients making sure to not over mix.
• Heat a pan and melt a touch of butter in it.
• Pour 1/4 to 1/2 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
• Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Remove the pancake to a plate, and spread 1 to 2 teaspoons of Nutella over the top of the pancake.
• Repeat, stacking the pancakes as you go. Top with a few raspberries or another fresh fruit of your choosing.
  

Nutrition

Calories: 147kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 166mgFiber: 1g

Keyword Banana Buttermilk Pancakes with Nutella

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