Treat yourself to some banana split crepes. Delicate crepes with a sweet cream filling, bananas and chocolate. Is it dessert or breakfast? I say both! I have never been much of a breakfast person. On the occasion when I’m in the mood for breakfast, I like to do it big. Something like these oh-so sweet and lovely banana split crepes.
There is no mistaking that these crepes are an indulgence. It is not the sort of thing you would eat for breakfast everyday. They remind me of the Nutella banana crepes I enjoyed so much in Paris. I couldn’t get enough of them.
I used to be so intimidated by crepes. I’m not sure why. They are really simple to make.
Banana Split Crepes
Ingredients:
For the crepe:
1 Cup all-purpose flour
1 Cup milk
¼ Cup butter, melted
3 Eggs
¼ Tsp salt
2 Tsps sugar
For the filling:
1 Cup banana coins
¼ Cup powdered sugar
Whipped cream
Chocolate syrup
Directions:
For the crepe, whisk in a bowl the eggs with the salt.
Gradually add the flour, milk, and melted butter. Whisk until the batter is well incorporated.
Let the batter rest for 20 minutes.
Heat a large skillet over medium-high heat and spray with non-stick cooking spray.
Pour 2-3 tbsps of the crepe batter and spread over the entire surface. Cook on each side for 45-30 seconds.
Fold in half the crepe and fill one-quarter of it with whipped cream and the bananas coins.
Fold again to have a triangle. Transfer to a plate and garnish with chocolate syrup, powdered sugar, and more banana coins.
Serve and enjoy.
Tip: Refrigerate the batter for an hour. Refrigerating the batter after it’s been mixed, “relaxes” the gluten and makes for light, airy crêpes.
What’s your favorite breakfast indulgence?
Here are a few other indulgent breakfast treats for you to try:
Sour Cream Coffee Cake with a Crunchy Cinnamon Pebbles Topping
Baked Pumpkin French Toast with Maple Glaze
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Banana Split Crepes
Treat yourself to some banana split crepes. Delicate crepes with a sweet cream filling, bananas and chocolate.
Ingredients
For the crepe: 1 Cup all-purpose flour 1 Cup milk ¼ Cup butter, melted 3 Eggs ¼ Tsp salt 2 Tsps sugar
For the filling: 1 Cup banana coins ¼ Cup powdered sugar Whipped cream Chocolate syrup
Instructions
For the crepe, whisk in a bowl the eggs with the salt.
Gradually add the flour, milk, and melted butter. Whisk until the batter is well incorporated.
Let the batter rest for 20 minutes.
Heat a large skillet over medium-high heat and spray with non-stick cooking spray.
Pour 2-3 tbsps of the crepe batter and spread over the entire surface. Cook on each side for 45-30 seconds.
Fold in half the crepe and fill one-quarter of it with whipped cream and the bananas coins.
Fold again to have a triangle. Transfer to a plate and garnish with chocolate syrup, powdered sugar, and more banana coins.
Serve and enjoy.
Tip: Refrigerate the batter for an hour. Refrigerating the batter after it's been mixed, "relaxes" the gluten and makes for light, airy crêpes.
amazing recipes I’ve never made crepes got too give this a try. love all recipes in fact thank you so much on thoughtful blog.
This looks sooo yummy!
Those banana crepes look incredible. I wish I could eat them on my diet ='(
would love to win
My mouth was watering reading your recipes! Thank you!
I am definitely going to make these soon, they look so yummy!
Banana Split Crepes look so delicious! But way to much sugar for Breakfast.
This looks so good. I’m on a big banana kick right now. One of my favorite things in the world is a peanut butter banana smoothie!
this looks amazing!! drool!!! I tried to go to your pinterest to make sure I am following (I think I am) but something is wrong with Pinterest today. I’ll come back tomorrow and try again.
whoops, nevermind! Pinterest is back. yay!
LOVE those dishes
I love crepes and bananas, totally trying this recipe, TY!
So the recipe calls for 1/4 cup butter, but no where in the directions say how to use it. I’m making these right now and I’m a little confused. Please respond.
Hi Ari! The melted butter goes into the batter. Sorry about that. I just updated the recipe.
Looks great!
Ohh making me want to make these now.
They look so delicious! I want to try and make these.
I had crepes for the first time while in vacation in La. They were delicious. I need to make another trip there at least until I can afford to go to France.
love the banana creep. it looks so yummy . cant wait to try this at home. love your blog. gives me lots of ideas to cook/make for my family. lots of love and ALOHA from Hawaii
Recipes that I have not seen or even thought about making. Most of them look so good that I will attempt to make them.
Would love to win – thanks for the opportunity!
Never thought about making crepes with bananas, sounds yummy!
These sound really yummy and easy to make.
This looks soo good, I’d have it for both breakfast and dessert – same day! It would be perfect for company, too.
These crepes look delicious, definitely going to try this recipe. Looks easy enough to follow.