Candy Corn Marshmallow Pops

By Angela Sellari Jump to Recipe

The last few days I have begun making goodies for our upcoming Halloween party. I must admit that I was considering making some cake pops this afternoon, but decided that I wanted something that required minimal effort. Candy Corn Marshmallow Pops turned out to be just the thing.

They were pretty simple to make and turned out sooo stinkin’ cute… If I might say so myself!

Yesterday I dropped a small fortune at Michael’s. While I was there I picked up some orange and yellow Wilton Candy Melts, amongst a lot of other stuff that I just knew I would find a purpose for. You know…it was one of those trips where I went into the store totally unprepared, no list in hand, and walked out with anything and everything I could possible need for Halloween.

Now the true test…

Time to figure out what I am going to do with all of this stuff. I think I’m off to a pretty good start with these Candy Corn Marshmallow Pops. We’ll be serving them at a Halloween party, but they would be the perfect treat to hand out to your child’s classmates.

Ingredients:

• 1 bag of marshmallows
• 1 bag yellow Wilton Candy Melts
• 1 bag orange Wilton Candy Melts
• 2 – 3 tablespoons shortening (optional – to thin candy melts)
• lollipop sticks (50 count bag should do)
• clear plastic treat bags
• ribbon

Instructions:

Step 1: Poke a lollipop stick into the bottom of each marshmallow.

Step 2: Melt orange candy melts along with 1 – 2 tablespoons of shortening. Dip each marshmallow 2/3 of the way up into the orange. Place each pop onto a parchment lined cookie sheet and cool in refrigerator for about 20 minutes, or until hardened.

Step 3: Melt 1/2 bag of yellow candy melts, along with 1 tablespoon shortening. Dip each pop into the yellow, about 1/3 way up. Place onto parchment lined cookie sheet and allow to cool completely in refrigerator.

Step 4: Once the marshmallow pops are completely hardened, either serve on a platter or wrap individually with clear plastic treat bags and ribbon.

Step 5: Serve, enjoy and impress your friends!

Candy Corn Marshmallow Pops

Angela Sellari

The last few days I have begun making goodies for our upcoming Halloween party. I must admit that I was considering making some cake pops this afternoon, but decided that I wanted something that required minimal effort. Candy Corn Marshmallow Pops turned out to be just the thing. They were pretty simple to make and turned out sooo stinkin' cute… If I might say so myself!

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Chilling Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 32 kcal

Ingredients

  

1x2x3x

• 1 bag of marshmallows
• 1 bag yellow Wilton Candy Melts
• 1 bag orange Wilton Candy Melts
• 2 – 3 tablespoons shortening optional – to thin candy melts
• Lollipop sticks 50 count bag should do
• Clear plastic treat bags
• Ribbon

Instructions

 

• Poke a lollipop stick into the bottom of each marshmallow.
• Melt orange candy melts along with 1 – 2 tablespoons of shortening. Dip each marshmallow 2/3 of the way up into the orange. Place each pop onto a parchment lined cookie sheet and cool in refrigerator for about 20 minutes, or until hardened.
• Melt 1/2 bag of yellow candy melts, along with 1 tablespoon shortening. Dip each pop into the yellow, about 1/3 way up. Place onto parchment lined cookie sheet and allow to cool completely in refrigerator.
• Once the marshmallow pops are completely hardened, either serve on a platter or wrap individually with clear plastic treat bags and ribbon.
• Serve, enjoy and impress your friends!

Nutrition

Calories: 32kcalCarbohydrates: 1gProtein: 0.02gFat: 3gSaturated Fat: 1gSodium: 1mgFiber: 0.001g

Keyword Candy Corn Marshmallow Pops

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