This delicious and cheesy corn pudding casserole is creamy and slightly spicy. You’ll love the unexpected bit of a kick that you get from the jalapenos. It’s a comforting dish that’s easy enough for a busy weeknight and still a great option for holiday entertaining.
I particularly enjoy cheesy corn pudding with a holiday ham.
Cheesy Corn Pudding
(Serves 8-10)
Ingredients:
3 12 ounce bags frozen corn, defrosted
2 jalapenos, seeded and chopped
1⁄2 cup milk
1⁄2 cup heavy cream (do not substitute)
1 tsp sriracha
1⁄4 tsp salt
1⁄4 tsp ground black pepper
2 eggs, beaten
4 ounces monterey cheese, shredded
2 ounces pepper jack cheese, shredded
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, whisk milk, heavy cream, sriracha, salt, and pepper. Add eggs, and whisk well to combine. Add corn and jalapenos to the bowl, stir with a spatula to combine. Add monterey cheese, fold into mixture to combine.
3. Grease a baking dish (9×11 is ideal), pour corn mixture into the dish. Even out the top, then sprinkle pepperjack cheese over the top.
4. Place in oven and bake for 35-45 minutes, or until set.
5. Spoon into bowls and serve immediately. Enjoy!
Cheesy Corn Pudding
About a MomIngredients
- 3 12 ounce bags frozen corn defrosted
- 2 jalapenos seeded and chopped
- 1 ⁄2 cup milk
- 1 ⁄2 cup heavy cream do not substitute
- 1 tsp sriracha
- 1 ⁄4 tsp salt
- 1 ⁄4 tsp ground black pepper
- 2 eggs beaten
- 4 ounces monterey cheese shredded
- 2 ounces pepper jack cheese shredded
Instructions
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, whisk milk, heavy cream, sriracha, salt, and pepper. Add eggs, and whisk well to combine. Add corn and jalapenos to the bowl, stir with a spatula to combine. Add monterey cheese, fold into mixture to combine.
- 3. Grease a baking dish (9x11 is ideal), pour corn mixture into the dish. Even out the top, then sprinkle pepperjack cheese over the top.
- 4. Place in oven and bake for 35-45 minutes, or until set.
- 5. Spoon into bowls and serve immediately. Enjoy!
I’ve never had nor made corn pudding – it sounds so good I’d love to try it!
I’ve actually never tried this dish before. It sounds really flavorful and delicious!
Oh YUM! I am going to have to make this for a side dish for Christmas. This dish looks so good and fun to make. Thanks for sharing with your readers.
The cheesy corn pudding sounds like a winner. I think my family will love it, and I’m thrilled with the great instructions and easy to make appeal.
i Have never tried this before but it looks delicious. T hank you for sharing this recipe
(CHEESY CORN PUDDING WITH A KICK) It’s been so long since I have made any corn pudding. I am going to make this one for my husband and I real soon-
This sounds really tasty! The spices sound like they add just the right amount of kick.
I often prepare this dish and I’ve found that by roasting the jalapenos first gives the dish an enhanced flavour.
I usually use 3 or 4 jalapenos as the roasting cuts down on the heat but boosts the flavour.
I ran across a recipe similar to this a few weeks back. It sounded so good…but I like this one even better. Time to get cooking!
Looks great! I have never tried anything like this, but I can’t wait.