This delicious and cheesy corn pudding casserole is creamy and slightly spicy. You’ll love the unexpected bit of a kick that you get from the jalapenos. It’s a comforting dish that’s easy enough for a busy weeknight and still a great option for holiday entertaining.

I particularly enjoy cheesy corn pudding with a holiday ham.

Cheesy Corn Pudding

(Serves 8-­10)

Ingredients:
3­ 12 ounce bags frozen corn, defrosted
2 jalapenos, seeded and chopped
1⁄2 cup milk
1⁄2 cup heavy cream (do not substitute)
1 tsp sriracha
1⁄4 tsp salt
1⁄4 tsp ground black pepper
2 eggs, beaten
4 ounces monterey cheese, shredded
2 ounces pepper jack cheese, shredded

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, whisk milk, heavy cream, sriracha, salt, and pepper. Add eggs, and whisk well to combine. Add corn and jalapenos to the bowl, stir with a spatula to combine. Add monterey cheese, fold into mixture to combine.

3. Grease a baking dish (9×11 is ideal), pour corn mixture into the dish. Even out the top, then sprinkle pepperjack cheese over the top.

4. Place in oven and bake for 35-­45 minutes, or until set.

5. Spoon into bowls and serve immediately. Enjoy!

Cheesy Corn Pudding

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Servings 8 servings

Ingredients

  

1x2x3x

• 3 ­ 12 ounce bags frozen corn defrosted
• 2 jalapenos seeded and chopped
• 1 ⁄2 cup milk
• 1 ⁄2 cup heavy cream do not substitute
• 1 tsp sriracha
• 1 ⁄4 tsp salt
• 1 ⁄4 tsp ground black pepper
• 2 eggs beaten
• 4 ounces monterey cheese shredded
• 2 ounces pepper jack cheese shredded

Instructions

 

• 1. Preheat oven to 350 degrees.
• 2. In a large bowl, whisk milk, heavy cream, sriracha, salt, and pepper. Add eggs, and whisk well to combine. Add corn and jalapenos to the bowl, stir with a spatula to combine. Add monterey cheese, fold into mixture to combine.
• 3. Grease a baking dish (9x11 is ideal), pour corn mixture into the dish. Even out the top, then sprinkle pepperjack cheese over the top.
• 4. Place in oven and bake for 35-­45 minutes, or until set.
• 5. Spoon into bowls and serve immediately. Enjoy!

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