This satisfying recipe is simple enough to make on a week night, yet an impressive dish to serve to your guests. It’s also a great way to sneak some veggies into the meal.
Ingredients:
4 cups finely chopped cooked chicken (I usually purchase a rotisserie chicken from my local supermarket)
2 (8oz) containers chive and onion cream cheese (softened)
1 (10oz) package frozen chopped spinach, thawed and well drained
1 tsp. seasoned pepper
3/4 tsp. salt
Roasted Red Bell Pepper Sauce (recipe below)
9 no-boil lasagna noodles
2 cups (8oz) shredded Italian five-cheese blend
Directions:
1. Stir together first 5 ingredients.
2. Layer a lightly greased 11×7 inch baking dish with one-third of roasted Red Bell Pepper Sauce, 3 noodles, one-third of chicken mixture, and one-third of cheese. Repeat layers twice. Place baking dish on a baking sheet.
3. Bake, uncovered, at 350 for 50 to 55 minutes or until thoroughly heated. Uncover and bake an additional 15 minutes.
Roasted Red Bell Pepper Sauce
1 (12oz) jar roasted red bell peppers, drained
1 (16oz) jar creamy Alfredo sauce
1 (3oz) package shredded Parmesan cheese
1/2 tsp. red pepper flakes
Process all ingredients in a food processor until smooth, stopping to scrape down sides.
Chicken Lasagna with Roasted Red Pepper Sauce
Ingredients
- 4 cups finely chopped cooked chicken I usually purchase a rotisserie chicken from my local supermarket
- 2 8oz containers chive and onion cream cheese (softened)
- 1 10oz package frozen chopped spinach, thawed and well drained
- 1 tsp. seasoned pepper
- 3/4 tsp. salt
- Roasted Red Bell Pepper Sauce recipe below
- 9 no-boil lasagna noodles
- 2 cups 8oz shredded Italian five-cheese blend
Instructions
- 1. Stir together first 5 ingredients. 2. Layer a lightly greased 11x7 inch baking dish with one-third of roasted Red Bell Pepper Sauce, 3 noodles, one-third of chicken mixture, and one-third of cheese. Repeat layers twice. Place baking dish on a baking sheet. 3. Bake, uncovered, at 350 for 50 to 55 minutes or until thoroughly heated. Uncover and bake an additional 15 minutes.
- Roasted Red Bell Pepper Sauce 1 (12oz) jar roasted red bell peppers, drained 1 (16oz) jar creamy Alfredo sauce 1 (3oz) package shredded Parmesan cheese 1/2 tsp. red pepper flakes
- Process all ingredients in a food processor until smooth, stopping to scrape down sides.
This looks so delicous. I will definitely have to try this recipe. Thank you for sharing. I love trying new recipes!
You’re welcome. We just tried this for dinner this evening and it was fabulous!
I lllooooovvveee lasagna! I haven’t had any in a while! Maybe it’s not too late, I can cook that for Valentine’s dinner 🙂
This looks delicious : )
This looks so good! It’s a lot like my Cajun Chicken Lasagna! I never thought to incorporate the red peppers into the sauce, though. I will have to try that sometime this week!
Nice recipe…i will be trying this one. thanks for the idea
this looks amazing! I love making lasagna, I need to try this variation!
This looks so yummy!! I have never made a chicken lasagna before, this is a must try indeed 🙂
This looks yummy! Get in my belly! :0)
~Erin