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–+ servings
Creamy Chicken Potato Soup with chicken, potatoes, and carrots, garnished with fresh parsley.

Chicken Potato Soup

Lori MauerLori Mauer
Cozy up to this ultra-creamy Chicken Potato Soup recipe! Loaded with tender chicken, potatoes, and cheddar, it's hearty comfort in a bowl.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 313 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 1 pound chicken breast cubed
  • 3 medium russet potatoes peeled and cubed
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 cup low-fat cheddar cheese shredded
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 7 minutes. Add garlic and cook for an additional 2 minutes.
    Sautéing diced onions, carrots, and celery for Chicken Potato Soup.
  • Increase heat to medium-high. Add chicken pieces and season with salt and pepper. Cook until chicken is browned on all sides.
    Cooking chicken pieces seasoned with pepper, onions, carrots, and celery for Chicken Potato Soup.
  • Sprinkle flour over the chicken and vegetables, stirring to coat. Slowly add chicken broth and milk, stirring continuously. Add cubed potatoes. Bring to a boil, then reduce heat to a simmer. Cook for 20-25 minutes or until potatoes are tender.
    Chicken Potato Soup simmering in a pot.
  • Stir in cheddar cheese until melted. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
    Chicken potato soup with shredded cheddar cheese and black pepper.

Nutrition

Calories: 313kcalCarbohydrates: 34gProtein: 27gFat: 8gSaturated Fat: 2gSodium: 821mgFiber: 3g
Keyword Chicken Potato Soup
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