By Angela Sellari Jump to Recipe

It’s cold outside, so all I seem to want is a warm blanket, a good book, and some comfort food. If you find yourself wanting some good old fashioned comfort food this Chicken, Rice and Green Bean Casserole is sure to entice you. It somewhat resembles the green bean casserole that everyone loves to eat at Thanksgiving and Christmas dinner. But the addition of chicken and rice makes this casserole a complete meal.

Ingredients

10 3/4 ounces cream of mushroom soup
2 cups milk
1 cup white rice, uncooked (do not use instant rice)
2 cups chicken, cooked and cut into bite sized pieces
1 pound frozen green beans, slightly thawed
4 ounces mushrooms, drained
2 tablespoons pimentos, chopped
1 cup shredded cheddar cheese
1 (2.8 oz. container) French fried onion rings

Directions

Preheat oven to 350ºF, and prepare a large casserole dish or 9 x 13 inch pan by coating with nonstick cooking spray. Pro Tip: This casserole dish is great. It is study and has sure grip handles. It makes transferring the hot pan much easier.

In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos.
Stir to combine.

Remove from heat and pour into the prepared casserole dish. Spread shredded cheese on top of the mixture. Sprinkle the onion rings on top of the cheese. Bake casserole uncovered for about 20 minutes.

Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.

Chicken, Rice and Green Bean Casserole Recipe

Angela Sellari

Bake a cozy Chicken, Rice and Green Bean Casserole recipe. This complete meal features tender chicken, rice, green beans, creamy soup, cheese, & crunchy fried onions.

4.67 from 3 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 667 kcal

Ingredients

  

1x2x3x

• 10 3/4 ounces cream of mushroom soup
• 2 cups milk
• 1 cup white rice uncooked (do not use instant rice)
• 2 cups chicken cooked and cut into bite sized pieces
• 1 pound frozen green beans slightly thawed
• 4 ounces mushrooms drained
• 2 tablespoons pimentos chopped
• 1 cup shredded cheddar cheese
• 1 2.8 oz. container French fried onion rings

Instructions

 

• Preheat oven to 350ºF, and prepare a large casserole dish or 9 x 13 inch pan by coating with nonstick cooking spray.
• In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine.
• Remove from heat and pour into the prepared casserole dish. Spread shredded cheese on top of the mixture. Sprinkle the onion rings on top of the cheese. Bake casserole uncovered for about 20 minutes.
• Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.

Nutrition

Calories: 667kcalCarbohydrates: 24gProtein: 9gFat: 59gSaturated Fat: 20gSodium: 388mgFiber: 1g

Keyword Chicken, Rice and Green Bean Casserole

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