Loaded with antioxidants and nutrients, this cold busting green tea chicken noodle soup with ginger is just what you need if you are feeling under the weather. It is a tasty remedy for the cold and flu season or those times when you are just craving some good comfort food.
This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.
Feeling stuffy? Have a tickle in the back of your throat? Whip up a batch of this green tea chicken noodle soup! This recipe offers what you would expect in a chicken noodle soup, plus and a little something extra special to get you feeling better.
A hot cup of green tea and a warm bowl of chicken soup are the two things I crave the most when I am feeling sick. I love how this cold busting soup recipe gives you both, plus ginger which has a lot of Vitamin C and also helps with tummy trouble.
I drink green tea seven days a week, and am loving the loose leaf green tea varieties from HemisFares.
From different regions of Japan, HemisFares’ Hojicha Roasted Green Tea, Genmaicha Toasted Rice Green Tea and Sencha Green Tea varieties are traditionally crafted from the regions where the tea leaves are harvested.
HemisFares’ culinary explorers have traveled to some of the most food-rich areas of the globe to create a guided tour of the best tastes on earth. All of their products are individually sourced, crafted and imported from the country of origin and sealed with a unique “find number.” This chicken noodle soup recipe is made incorporates FIND NO. 61 – HemisFares’ Sencha Green Tea.
I enjoy a soup with a bold, flavorful broth. This broth of this soup is a combination of chicken stock and green tea which is really quite lovely. A dash of hot sauce really gives it some zing.
When you’re not feeling well you don’t want to spend a lot of time in the kitchen. This soup comes together fairly quickly, and there are some simple shortcuts you can take to make it even easier. I often use a rotisserie chicken when making chicken noodle soup, and I buy some of my veggies like onion and celery already diced from the produce department. I’m all about keeping it simple.
Get ready to bust that cold!
Cold Busting Green Tea Chicken Noodle Soup with Ginger
Cold Busting Green Tea Chicken Noodle Soup
Prep
Cook
Total
Yield 8 servings
Ingredients
- 6 cups water
- 6 tsp HemisFares Sencha Green Tea (Loose Leaf)
- 32 oz chicken broth
- 1 1/2 tbsp olive oil
- 1 1/2 cups diced yellow onion
- 2 large carrots, peeled and diced
- 2 stalks celery, peeled and diced
- 2 cloves garlic, minced
- 1 pint sliced mushrooms
- 2 tsp grated ginger root
- 2 chicken breasts, cooked and shredded
- 2 cups medium egg noodles
- 1/2 tbsp dried basil
- salt and pepper to taste
- dash or two of hot sauce
- additional water as needed
- 1/4 cup chopped fresh cilantro
- 1/4 cup green onion, sliced
Instructions
- Prepare green tea according to package directions, using 6 cups water and 6 teaspoons green tea leaves.
- Heat olive oil in a large pot over medium-high heat. Add carrots, celery and onion and saute for 3-5 minutes. Add garlic, mushrooms and ginger. Continue cooking for an additional 3-5 minutes. Stir in chicken broth and green tea. Season with salt, pepper, basil, and hot sauce. Bring to a boil then reduce to medium-low heat. Cover the pot and allow to simmer for 20 minutes.
- Stir in chicken breast. If soup seems thick, add additional water as needed. Cover the pot and allow to simmer for 10 minutes.
- Stir in noodles and allow to soften about 10 minutes. Garnish with cilantro and green onion.
Are you ready to begin your own culinary journey? With HemisFares’ curated items, you’ll be able to sip your way across Japan with loose leaf green teas from different regions – no passport required!
For more information on HemisFares you can check out the website HemisFaresFinds.com or facebook.com/Hemisfares.
This sounds so good. I love a nice warm bowl of soup on a chilly fall day.
This is kind of genius. You combined the two best cold fighters into one dish. #BrainySmurf
What a great remedy you have concocted. I love green tea for all its important health reasons. Soup is a great healer and yours looks amazing.
This chicken and green tea soup sounds great.
With cold and flu season quickly approaching I will definitely be bookmarking this to try this winter!
I never thought to add tea leaves to soup, the soup looks so good full of healthy ingredients.
Yummy! This sounds like a delicious recipe for chicken noodle soup! I have never heard of putting green tea in soup, sounds amazing! I definitely can’t wait to try this, thank you so much for sharing! 🙂
I’ll have to pin this. It sounds perfect for cold days or days when I have a cold.
I’ve never tried cooking chicken noodle soup with green tea before. I suppose it does make sense with all the benefits that green tea has! This would be a nice recipe to try.
A classic chicken noodle soup recipe with a twist! That’s really amazing and I can’t believe I never tried using green tea for this before!
WOW, I thought I was bold when I added cilantro to my chicken soup! This is a great idea, to add green tea!
This is such a brilliant idea! I’ve never thought about making chicken soup with green tea. Sounds delish!
I don’ need a cold to want this! I love this recipe; can’t wait to try it.
I have never thought to add green tea to my chicken noodle soup, but think it sounds like an awesome way to add a little cold fighting boost. I am all about loose teas lately and can’t wait to try HemisFares Sencha Green Tea!
I love chicken noodle soup and so do the kids! I’ve never tried Green Tea with it though and I’m really curious about the taste! I’d love to give it a try!
What a great idea to add green tea! I am definitely going to try this out!
This sounds like a yummy soup! I love trying new soup recipes in the fall.
I didn’t ever consider that you could cook with tea. Such an interesting approach. Sounds like it would knock any cold out!
This sounds like a delicious and healthy soup! I would never have thought to use green tea in a soup.
YUM! This sounds so so god. Would totally help a cold!
This looks delicious.. I will cook this later, i am looking for recipes for soups and this is something unique because it has green tea.
Oh this is so cool! I’m definitely liking all of the herbs and veggies and the green tea benefits are great!
This sounds delicious. It’s similar to the chicken soup I usually make when I’m sick. I love sencha green tea, will have to give it a try. Or maybe use genmaicha to give it a toasty flavour.
I never knew you could use green tea for soup. Sounds like a good recipe!
Oh my gosh, you have no idea how much I need this right now. I’ve been on soups and hot meals for the last few days trying to kick this cold.
This could not have come at a better time! The weather where I live is already getting chilly and dreary. So my whole family has a cold. We have got to make this! Sounds perfect for us right now.
Wow green tea in chicken noodle soup is different. I dont know how it would taste but I know it would be double health benefits as green tea is healing.
A cup of tea and chicken noodle soup are both exactly what I need when I am feeling under the weather. Love that you combined them into one!
This soup looks delicious nd will be perfect for the upcoming Falter season.
I love making and eating chicken noodle soup. This sounds like an interesting recipe. I would love to try it out!
I agree chicken soup and green teas are best to keep body warm and cosy. I like the combo of two even. Sounds great soup. Green tea chicken soup can be best option for cold and flu. Will try this recipe in coming winters.
Now this got me so interested. I have never tried adding green tea in soups. I guess if it is good to drink, then it would be good in soups too.
Haven’t tried anything like this before. First time I read about green tea in chicken soup! I think it would be good too, because I love green tea and chicken soup as well.
this is a very healthy looking soup, and the addition of the tea is genius!
What a yummy and nourishing soup! My mom would like this.
Using green tea is such a genius idea!
This recipe sounds delicious. I love chicken soups
This looks like a great chicken soup.
Yum! This sounds and looks amazing! I have never had chicken noodle soup with green tea or ginger in it, but it sounds like it would get rid of a cold.
I love chicken noodle soup when I am not feeling well and this recipe sounds delicious, definitely going to try.
I have been looking for something new to fix in the way of soup, this looks like just the recipe.
This soup sounds delicious,gonna have to try it!
I love green tea and chicken soup. I never thought about combining them both. This looks like a wonderful recipe and very tempting to make during these cold winter days.
What a delicious and healthy soup recipe! I love to eat soups during these cold winter months. Can’t wait to try this!
So glad I saw this recipe on your site. Sounds delicious, more exciting than my usual Chicken Escarole soup I make. I just have two ingredients to pick up at market. I’m making this tomorrow for my Mom and my husband and I. Were all fighting colds. Thank you!
This is really clever. I have never heard of adding green tea to soup. Thanks for the recipe!
I love chicken noodle soup when I have a cold. My dad makes a cold-busting one for me 🙂
This recipe is sure to keep my family healthy!
This sounds delicious and great for the cold and flu season!
Wow! I never thought of putting green tea in my chicken soups before. Pinning this recipe for later. Thanks for sharing!
Oh this sounds so good. I love green tea…and chicken noodle soup! I have never seen a recipe with both…I have to give this a try! I have had this horrible lingering cold…for weeks. This sounds so good about now!
This recipe sounds and looks so soothing & yummy! I have never tried the Hemis-Fare brand of green teas. I love iced green tea & will have to try this Loose Leaf brand. Thank you for sharing!