Chocolate Chip Cookie Dough Truffles are the perfect bite-sized dessert! These truffles are made with chocolate chip cookie dough and coated in chocolate. They’re easy to make and delicious to eat. They are sure to be a hit with everyone.
Much like these whipped shortbread cookies and confetti cake mix cookies, these cookie dough truffles are an incredibly quick and easy sweet treat to make.
If you love chocolate chip cookies and cookie dough, then this recipe is for you! These chocolate chip cookie dough truffles are so easy to make and they taste amazing. You’ll be able to whip them up in no time at all. Once you try these delicious treats, we know that your life will never be the same again.
Is it okay to eat raw flour?
While these chocolate chip cookie dough truffles are safe to eat because they do not have eggs in them, there is one more thing to consider. You do not want to eat raw flour. There are cases of people getting sick from e coli when eating raw flour. This is easily avoidable. You can toast the flour to make it safe to eat.
How to Toast Flour
Spread the flour out evenly on a baking sheet and toast it in an oven for 5 to 10 minutes at 350°F. You want the flour to reach 165°F. This will help kill any bacteria that could be present in the flour and make the cookie dough safe to eat. You can do this when you are ready to make the truffles or you can do this to the whole batch of flour when you first get it.
How Long Can You Keep Chocolate Chip Truffles in the Fridge?
Chocolate chip truffles can be kept in the fridge for up to two weeks. Be sure to keep them in an airtight container.
What is the Best Way to Freeze Cookie Dough Truffles?
You should freeze cookie dough truffles in individual containers when you put them in the freezer. This will help prevent them from sticking together and it helps them stay fresh. They will stay good in the freezer for up to two months.
Easy No Bake Chocolate Chip Cookie Dough Truffles
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 cup flour
- 2 cups milk chocolate chips divided
- 1 1/2 cups white chocolate chips
- Coconut oil if needed
Instructions
- Preheat oven to 350ºF.
- Spread flour on a baking sheet in a thin layer.
- Bake for 5 minutes.
- Cool completely before using.
- In a large bowl, cream together butter, brown sugar, sugar, and salt.
- Beat until fluffy.
- Add milk and vanilla.
- Mix well.
- Blend in heat treated flour until mixture is uniform.
- Dough should form a ball.
- Using a spoon, stir in 1/2 cup milk chocolate chips.
- Using a 1-inch scoop, scoop dough and roll into balls.
- Place balls on a baking sheet lined with parchment paper.
- Freeze truffles for 1 hour.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, mixing until smooth.
- Using two forks, dip half of your truffles completely in the melted white chocolate.
- Allow excess to run off and place them back on the parchment paper.
- Repeat with the milk chocolate chips for the other half of the truffles.
- If desired, drizzle the opposite colored chocolate with a spoon for decoration.
- If melted chocolate is too thick to drizzle, adding a small amount of coconut oil should help thin it a bit.
- Chill until bark is hardened.
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