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Easy Robin Egg Easter Bark

Easy Robin Egg Easter Bark

robin egg easter bark

This Robin Egg Easter Bark candy is an easy-to-make Easter treat that everyone will love! The colorful Robin Eggs really pop in the white chocolate for a festive Easter dessert. Made with just two ingredients, this Easter candy recipe can be easily be made by anyone.

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This Robin Egg Easter Bark candy is an easy-to-make Easter treat that everyone will love! The colorful Robin Eggs really pop in the white chocolate for a festive Easter dessert.

Easy Robin Egg Easter Bark

Easter is coming up and you want to make something special for your family and friends, but don’t know where to start.

Every year it seems like the pressure builds to come up with an amazing Easter feast or dessert that will wow everyone. But this year, you don’t have to stress. We’ve got you covered with this easy Robin Egg Easter Bark recipe.

This delicious bark is made with only a few simple ingredients and can be whipped up in no time. Plus, it’s so pretty that it will look like you spent hours in the kitchen!

Be sure to also check out this Jelly Bean Fudge and Bird’s Nest Cupcakes!

What are Robin Eggs Candy?

Robin Eggs are a type of candy that is often associated with Easter. They are small, hard candies that are usually brightly colored and have a speckled or striped appearance. While you can find Robin Eggs year-round, they are most popular during the Easter season. They are basically a “whopper” style malted milk candy.

Can I use food coloring in the bark?

You can add food coloring the almond bark or white chocolate but I love the contrast of the white against the colorful Easter egg candies.

robin egg easter bark

Where do I find the colored chocolate melts?

For this recipe you can use white chocolate chips from the grocery store but you can also use white chocolate melts. These melts are often located in the baking aisle if the grocery store, bix box store or at craft stores. You can also buy them online at Amazon.

Can I use other candies?

The Easter Robin Eggs are the perfect eggs for Easter or spring time. You can also use other candies. If you want the same colorful look, you can use colorful m&ms or you can use any other colorful eggs. A lot of time there are colorful egg that are chocolate on the inside and a crispy outside that looks pretty against the white. You can also use plain chocolate candies or whatever kind of candies that you like.

How Long does Easter bark last?

You want to make sure the Easter bark is stored at room temperature. Unless the house is very warm, and then move the bark to the refrigerator. Make sure it is in an airtight container. If stored properly, the Robin Egg bark will last for up to 4 weeks.

colorful robin egg easter bark on a white plate

Ingredients

ingredients

How to Make Robin Eggs Easter Bark

Line a baking sheet with parchment paper.

If using block chocolate, cut it up into small pieces.

Melt chocolate in the microwave or over a double boiler.

Pour melted chocolate onto a parchment lined baking sheet.

See Also

spreading white chocolate onto baking pan

Spread melted chocolate out until it’s about ⅛ – ¼ inch thick.

spread melted chocolate onto baking sheet lined with parchment paper

Arrange Robin Eggs all over on top of the melted chocolate.

place Robin Egg Candy into softened white chocolate

Refrigerate for 1 hour to set.

Break apart into pieces.

breaking bark into pieces

Enjoy!

Robin Eggs Easter Bark

About a Mom
This Robin Egg Easter Bark candy is an easy-to-make Easter treat that everyone will love! The colorful Robin Eggs really pop in the white chocolate for a festive Easter dessert.
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 283 kcal

Ingredients
  

  • 12 oz white chocolate
  • 1 ½ cup Robin Eggs candy

Instructions
 

  • Line a baking sheet with parchment paper.
  • If using block chocolate, cut it up into small pieces.
  • Melt chocolate in the microwave or over a double boiler.
  • Pour melted chocolate onto a parchment lined baking sheet.
  • Spread melted chocolate out until it’s about ⅛ - ¼ inch thick.
  • Arrange Robin Eggs all over on top of the melted chocolate.
  • Refrigerate for 1 hour to set.
  • Break apart into pieces.
  • Enjoy!

Nutrition

Serving: 1gCalories: 283kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 43mgPotassium: 81mgFiber: 1gSugar: 33gVitamin A: 67IUVitamin C: 1mgCalcium: 87mgIron: 1mg
Keyword Easter bark, robin egg easter bark
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