Fa la la la la… la la.. la la! I’m so excited that it’s time to start planning holiday parties and gatherings! Holiday baking is one of my most favorite things ever to do, so I will definitely be serving up some decadent sweet treats to my guests.
One of this holiday season’s favorites is this festive Christmas Candy Cheesecake recipe that I am sharing today. It’s an incredibly delicious peppermint cheesecake topped with colorful Christmas candies. What more could you want?
I love that this holiday cheesecake is not only tasty, but also very pleasing to the eyes.
I took my favorite cheesecake recipe and added a little zip with some peppermint extract and crushed peppermint candies. I added a sweetened sour cream topping, and garnished with a combination of red and green peppermints, Holiday M&M’s, and red and green gumdrops.
Festive Christmas Candy Cheesecake
Ingredients:
Crust:
1 1/2 cup graham cracker crumbs
4 tbsp butter melted
Filling:
4 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tsp vanilla extract
1 tsp peppermint extract
4 eggs lightly beaten
¾ cup crushed peppermint candies
Topping:
2 cups sour cream
¼ cup sugar
Assorted holiday candies
Directions:
Place an ungreased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Preheat oven to 350°.
In a small bowl combine the graham crackers crumbs with the melted butter. Press the mixture evenly over bottom of pan and about 1 inch up the sides of the pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack.
Reduce the heat to 325°. In a large bowl, beat the cream cheese, sugar, vanilla, and peppermint until smooth. Add eggs and beat on low speed just until combined. Fold in crushed peppermint candies. Pour into crust. Place in a larger baking pan. Add 1 inch of hot water to larger pan.
Bake at 325° for 1-1/2 hours or until center is just set and top appears dull.
In a small bowl, combine sour cream and sugar until smooth. Spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set.
Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight. Remove sides of can. Garnish with holiday candies.
Festive Christmas Candy Cheesecake
About a MomIngredients
Crust:
- 1 1/2 cup graham cracker crumbs
- 4 tbsp butter melted
Filling:
- 4 8 ounce packages cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 4 eggs lightly beaten
- ¾ cup crushed peppermint candies
Topping:
- 2 cups sour cream
- ¼ cup sugar
- Assorted holiday candies
Instructions
- Place an ungreased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Preheat oven to 350°.
- In a small bowl combine the graham crackers crumbs with the melted butter. Press the mixture evenly over bottom of pan and about 1 inch up the sides of the pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack.
- Reduce the heat to 325°. In a large bowl, beat the cream cheese, sugar, vanilla, and peppermint until smooth. Add eggs and beat on low speed just until combined. Fold in crushed peppermint candies. Pour into crust. Place in a larger baking pan. Add 1 inch of hot water to larger pan. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull.
- In a small bowl, combine sour cream and sugar until smooth. Spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set.
- Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight. Remove sides of can. Garnish with holiday candies.
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This is so cute! Pinned and tweeted. Lou Lou Girls
I love this idea – you know it will make nice pictures in addition to being totally delish! I love the idea of sour cream topping with candy a nice contrast!
Such a festive cheesecake! I love the candy on top, gives it a beautiful, colorful look. 🙂
This looks so yummy and would be perfect for any holiday gathering.
Oh wow! This look so fun and tasty! I love how colorful it is too.
The FESTIVE CHRISTMAS CANDY CHEESECAKE RECIPE looks so fun to make and delicious! I want to make it and have for the Holidays. We love Cheesecake!
This will become a new family favorite I am sure. I love the festive colors together. I would love to make this for Christmas.
I am not crazy about cheesecake, but I am supposed to bring dessert to our work Christmas party and I think everyone would love this. I will just focus on the candy while they eat the cake.
Cheesecake is my very favorite and this is just beautiful and so festive for the holidays thanks for sharing.
This looks perfect for the holiday season!! I love the addition of the candies on top!