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HomeMealtimeRecipesMexican

Fresh Avocado Salsa

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Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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The Super Bowl is this weekend. Who are you rooting for? I must confess that I care more about the game day recipes than I do the game itself. Regardless, it’s sure to be a day of good food, good friends and good fun.

Fresh avocado salsa in a bowl, served alongside two hard-shell tacos.

What’s on my game day menu? Tacos! Tacos are always a hit on game day – on any day. Oh, and I can’t forget the guacamole. Good stuff! I have a great game day recipe to share with you! Many thanks to General Mills for sponsoring today’s Avocado Salsa recipe.

I love to make fresh guacamole to go with our tacos. Lately, I have been craving Avocados from Mexico a lot. For this game day we’ll be having guacamole with a twist. I’m making Tacos with Avocado Salsa. This chunkier version is great as a topping for tacos!

Mmmm.

Fresh avocado salsa with diced avocado, tomatoes, red onion, and cilantro.

Watching the big game with friends and family is supposed to be fun. You don’t want to spend your day in the kitchen. These tacos and avocado salsa can be whipped up in no time.

The hardest thing will be deciding between soft or crunchy taco shells. Which do you prefer? Lucky for you, Old El Paso has a Hard & Soft Dinner Kit which includes both, so problem solved!

The Old El Paso Dinner Kits are great because the include the taco shells, seasoning packet and taco sauce. Just add the meat! I appreciate the convenience factor.

Browning ground meat with taco seasoning in a skillet, for tacos served with Fresh Avocado Salsa.

On game day, while your taco meat is cooking you can whip up some fresh avocado salsa. This salsa is oh-so yummy. It’s truly one of my favorite things to eat.

Ingredients:

  • 3 Avocados from Mexico, diced
  • 3 Roma tomatoes, seeded and diced
  • 2 cloves garlic, minced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • juice of one lime
  • salt and pepper to taste
Squeezing lime juice into a bowl of avocados, tomatoes, red onion, and cilantro for Fresh Avocado Salsa.

Instructions:

Step 1: After you have chopped and diced all of your ingredients, place them in a bowl. Add garlic, salt, and pepper. Squeeze the juice of one lime into the bowl and gently toss.

You’re welcome.

This avocado salsa is so darn delicious. It’s great by itself as a salad, as a topping for tacos or for dipping. I love a good, versatile dish like this.

It’s pretty much guacamole… only chunkier.

Fresh avocado salsa with diced avocado, tomatoes, red onion, and cilantro.

Fresh Avocado Salsa

Angela Sellari
Toss together this vibrant 5-minute Fresh Avocado Salsa recipe! Loaded with creamy avocado & zesty lime, it's vegan, gluten-free & perfect for tacos or chips.
No ratings yet
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine Mexican
Servings 6
Calories 174 kcal

Ingredients
  

  • 3 avocados diced
  • 3 Roma tomatoes seeded and diced
  • 2 cloves garlic minced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of one lime
  • Salt and pepper to taste

Instructions
 

  • Place all your chopped and diced ingredients in a bowl.
  • Add garlic, salt, and pepper.
  • Squeeze the juice of one lime into the bowl and gently toss.

Nutrition

Calories: 174kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 10mgFiber: 8g
Keyword Fresh Avocado Salsa
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Jan 29, 2015 | Updated: May 14, 2026

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Recipe Rating




  1. Cori Westphal says

    Posted on 2/1 at 4:02 PM

    I actually just got a bunch of avocados from my local coop and was wondering what I should do with them. I love the sound of the Avocado Potato Salad!

    coriwestphal at msn dot com

    Reply
  2. Joan Kubes says

    Posted on 2/1 at 8:33 PM

    I would live to try the GUACAMOLE AL TOMATILLO CON QUESO FRESCO!

    Reply
  3. Asia Evans says

    Posted on 2/1 at 9:01 PM

    I’d love to try making that Avocado Coconut Pound Cake. I’m craving desert and something sweet right now c;

    Reply
  4. Melissa Douglass says

    Posted on 2/1 at 10:12 PM

    I want to try the Cheesy Bacon Bean Quesadillas!!

    Reply
  5. shirley says

    Posted on 2/2 at 12:28 AM

    I would like to try the ANAHEIM GUACAMOLE, and the 7 Layer Taquitos.

    Reply
  6. HS says

    Posted on 2/2 at 12:50 AM

    I want to try Elote Nachos recipe.

    Reply
  7. Donna L. says

    Posted on 2/2 at 1:59 AM

    I’d like to try the Seafood Guacamole recipe. It looks yummy.

    Reply
  8. Karla Sceviour says

    Posted on 2/2 at 7:20 AM

    I would like to try the NEW YORK DELI GUACAMOLE

    Reply
  9. MaryAnn says

    Posted on 2/2 at 12:40 PM

    I would like to try the Chicken & Black bean burritos

    Reply
  10. Christina Foley says

    Posted on 2/2 at 12:47 PM

    The 7 Layer Taquitos from Old El Paso and the AVOCADO COCONUT POUND CAKE look so yummy!

    Reply
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