I absolutely love Italian food, but for me that usually means a bowl of pasta dripping in melted cheeses.

I am so glad to say that this healthier Italian meal was just as, if not more, delicious and satisfying as that bowl of pasta. Making it even more appealing, this Italian White Bean Chicken recipe is a one pot meal!
Ingredients
- 2 clove garlic, sliced
- 4 boneless, skinless chicken breast halves
- 4 zucchinis, sliced
- 2 (15.5 ounce) cans white beans, drained
- 2 roma tomatoes, chopped
- 10 fresh basil leaves
- salt and pepper to taste
Directions
Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
Season with salt and pepper to serve.
While we all hope our home-cooked meals resemble the beautiful images sprinkled throughout Pinterest, reality doesn’t always match the fantasy. More often than not, busy weeknights and stretched budgets interfere, particularly as we head into the holiday season. But cooking at home doesn’t have to be stressful. Whole Foods Market is committed to providing an affordable mix of products and ingredients, along with helpful tools and in-store service to make grocery shopping and cooking more enjoyable.
Thank you to Whole Foods Market for providing me with a gift card to participate in the challenge. Whole Foods Market has a ton of in-store resources to help busy families make healthy and delicious meals, from value experts to online value guides to assist in menu planning.
One lucky About a Mom reader will win a $100 Whole Foods Market Gift Card! Giveaway is open to U.S. readers and ends on January , 2014 at 11:59pm EST.

Italian White Bean Chicken Recipe
Ingredients
- 2 clove garlic sliced
- 4 boneless skinless chicken breast halves
- 4 zucchinis sliced
- 2 15.5 ounce cans white beans, drained
- 2 roma tomatoes chopped
- 10 fresh basil leaves
- salt and pepper to taste
Instructions
- Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
- Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
- Season with salt and pepper to serve.


Homemade chicken and dumplings in the crock pot…good cold weather comfort food!
We like to make noodles w/ cream of mushroom sauce. It’s my favorite.
A healthy meal I like to make is Haluska with Chicken Sausage.
I love to make mexican casserole.
I like to make Orzo with Feta cheese, red onions, celery, garlic, balsamic vinegar and olive oil. I actually just got done eating some of that! It is so delicious and I got the idea from Whole Foods!
pizza with lowfat cheese on 100 calorie crust
Sure would like to make this and hopeful my family will like it.
One of our healthier favorites is a corn & pepper chowder with fresh sweet corn and red bell peppers
I love grilled steaks
I love to take an apple chicken sausage and saute it with some peppers and onions over a brown or wild rice mixture. So good and pretty healthy. 🙂