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HomeMealtimeRecipesKeto

Keto Onion Rings

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Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

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Following the Keto diet? Want a delicious snack or side dish that has the perfect crunch? Potato chips and fries you can forget about, but you can totally enjoy these keto onion rings. They taste just like the real things and are perfect when you want onion rings or a crunchy snack.

Keto onion rings piled on a marble board, served with a creamy dipping sauce.

I love following keto. It has been one of the best things I have done for myself. The food tastes great, I feel great and I am feeling healthy again. But I have to admit, there are things that I miss. I love having a nice burger with crispy onion rings on the side. With this recipe for Keto Onion Rings, I can have my burger, bunless of course, and have my onion rings, and I am still within my carb count for the day. What is great, is even people who are not following Keto will love these onion rings. You don’t even have to tell them that they are low carb.

What are the Bread Crumbs Replaced With?

In traditional onion rings, the crunchy coating is made with bread crumbs. Since bread crumbs are high in cards and no keto approved, you don’t want to use bread crumbs. Instead, the coating is made with a combination of pork rinds, parmesan cheese and almond flour.

Crispy golden-brown keto onion rings coated in a savory pork rind and parmesan breading.

Keto Onion Rings Recipe

Prep Time: 15 minutes Cook Time: 2-4 minutes per batch

Servings: 6  Net Carbs: 4 net carbs per serving

Crispy keto onion rings in a paper cone, served with a creamy white dipping sauce.

Ingredients:

  • 2 Medium onions sliced into thick rings
  • ½ c Almond flour
  • ½ c Grated parmesan cheese
  • 2 oz. Crushed pork rind crumbs
  • 1 tsp Garlic powder
  • Red pepper to taste
  • Salt and black pepper to taste
  • 2 Eggs beaten
  • Oil for frying

Instructions:

Slice two medium sized onions into thick rings. You can make the rings of your onions as thick or thin as you desire.

Slicing medium onions into thick rings for keto onion rings.

Beat the eggs, and place them in a shallow bowl.

Place the almond flour, pork rind crumbs, and parmesan cheese in a bowl. Add in the garlic, red pepper flakes if desired, as well as salt and black pepper to taste.

Bowls of beaten eggs and dry breading mixture for Keto Onion Rings.

Begin to heat several inches of keto approved cooking oil such as olive oil or avocado oil on the stove in a deep pot or skillet.

Dipping a sliced onion ring into beaten eggs for Keto Onion Rings.

Dip each onion ring first into the egg mixture to coat it well, and then into the flour mixture.

Coating a keto onion ring in the almond flour, parmesan, and pork rind crumb mixture.

Once the oil is hot, place 5-6 onion rings into the heated oil at a time, and cook for 2-4 minutes according to your preferred level of doneness.

Placing a breaded Keto Onion Ring into hot oil with metal tongs.

Repeat the cooking process with the remaining onion rings, and place them on a rack or paper towel lined plate to cool off and to remove excess oil.

Keto onion rings coated in breading, ready for the oven.

Alternatively, you can bake the onion rings at 400 degrees for 10-15 minutes, keeping an eye on them to ensure they come out golden brown.

Golden-brown keto onion rings served on a white marble board with a creamy dipping sauce.
Keto onion rings piled on a marble board, served with a creamy dipping sauce.

Keto Onion Rings

Angela Sellari
Crisp up a batch of crunchy Keto Onion Rings recipe! Made with almond flour & pork rind crumbs for a golden, savory bite. Perfect low-carb snack.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 177 kcal

Ingredients
  

  • 2 medium onions sliced into thick rings
  • 1/2 cup almond flour
  • 1/2 cup grated parmesan cheese
  • 2 ounces crushed pork rind crumbs
  • 1 teaspoon garlic powder
  • Red pepper to taste
  • Salt and black pepper to taste
  • 2 eggs beaten
  • Oil for frying

Instructions
 

  • Slice two medium sized onions into thick rings. You can make the rings of your onions as thick or thin as you desire.
  • Beat the eggs, and place them in a shallow bowl.
  • Place the almond flour, pork rind crumbs, and parmesan cheese in a bowl. Add in the garlic, red pepper flakes if desired, as well as salt and black pepper to taste.
  • Begin to heat several inches of keto approved cooking oil such as olive oil or avocado oil on the stove in a deep pot or skillet.
  • Dip each onion ring first into the egg mixture to coat it well, and then into the flour mixture.
  • Once the oil is hot, place 5-6 onion rings into the heated oil at a time, and cook for 2-4 minutes according to your preferred level of doneness.
  • Repeat the cooking process with the remaining onion rings, and place them on a rack or paper towel lined plate to cool off and to remove excess oil.
  • Alternatively, you can bake the onion rings at 400 degrees for 10-15 minutes, keeping an eye on them to ensure they come out golden brown.

Nutrition

Calories: 177kcalCarbohydrates: 7gProtein: 13gFat: 11gSaturated Fat: 3gSodium: 342mgFiber: 2g
Keyword Crunchy Keto Onion Rings
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

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Published: Aug 16, 2018 | Updated: May 20, 2026

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  1. Tamra Phelps says

    Posted on 9/21 at 4:43 PM

    I wondered what the bread crumbs would be replaced by. What a nice, flavorful idea!

    Reply
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