Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

By Angela Sellari Jump to Recipe

Ingredients

• 1 cup canned pumpkin
• 1 quart vanilla ice cream, softened
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 9-inch graham cracker crust

Instructions:

Step 1: Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

Step 2: Pumpkin ice cream pie is easy enough for the kids to make and will be enjoyed by the whole family.

Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

Angela Sellari

Whip up a no-bake Pumpkin Ice Cream Pie recipe! This creamy, kid-friendly dessert is so simple, even little hands can mix it for a delightful fall treat.

5 from 1 vote

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Prep Time 20 minutes mins

Freezing Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 834 kcal

Ingredients

  

1x2x3x

• 1 cup canned pumpkin
• 1 quart vanilla ice cream softened
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 9- inch graham cracker crust

Instructions

 

• Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

Nutrition

Calories: 834kcalCarbohydrates: 111gProtein: 9gFat: 40gSaturated Fat: 10gSodium: 751mgFiber: 4g

Keyword Pumpkin Ice Cream Pie Recipe

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