Pumpkin Ice Cream Pie Recipe
Ingredients
1 cup canned pumpkin
1 quart vanilla ice cream, softened
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 9-inch graham cracker crust
Directions
Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.
Pumpkin ice cream pie is easy enough for the kids to make and will be enjoyed by the whole family.

Pumpkin Ice Cream Pie
Ingredients
- 1 cup canned pumpkin 1 quart vanilla ice cream softened 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 9-inch graham cracker crust
Instructions
- Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.
Now this is perfect for the kids! I get nervous when I see recipes “for kids” that involve the oven or stove, even with adult supervision. And all you do is mix and freeze it – what could be easier? Thanks for this one, it’s a keeper for all year long!