Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

By: Angela / Published: October 27, 2011 / Updated: August 2, 2021 / 1 Comment

Pumpkin Ice Cream Pie Recipe

Ingredients
1 cup canned pumpkin
1 quart vanilla ice cream, softened
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 9-inch graham cracker crust

Directions
Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

Pumpkin ice cream pie is easy enough for the kids to make and will be enjoyed by the whole family.

Pumpkin Ice Cream Pie

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Ingredients

1 cup canned pumpkin 1 quart vanilla ice cream softened 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 9-inch graham cracker crust

Instructions

Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

Tried this recipe?Let us know how it was!

About Angela

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Comments

Sandy Cain says

December 12, 2013 at 10:50 AM

Now this is perfect for the kids! I get nervous when I see recipes “for kids” that involve the oven or stove, even with adult supervision. And all you do is mix and freeze it – what could be easier? Thanks for this one, it’s a keeper for all year long!

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