Now Reading
Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

Pumpkin Ice Cream Pie Recipe

Pumpkin ice cream pie recipe

 

Ingredients
1 cup canned pumpkin
1 quart vanilla ice cream, softened
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 9-inch graham cracker crust

Directions
Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

See Also
Chocolate Chip Cookies

Pumpkin ice cream pie is easy enough for the kids to make and will be enjoyed by the whole family.

Pumpkin Ice Cream Pie

About a Mom
No ratings yet

Ingredients
  

  • 1 cup canned pumpkin 1 quart vanilla ice cream softened 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 9-inch graham cracker crust

Instructions
 

  • Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.
Tried this recipe?Let us know how it was!
View Comment (1)
  • Now this is perfect for the kids! I get nervous when I see recipes “for kids” that involve the oven or stove, even with adult supervision. And all you do is mix and freeze it – what could be easier? Thanks for this one, it’s a keeper for all year long!

Leave a Reply

Your email address will not be published.

Recipe Rating




Scroll To Top