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Pumpkin ice cream pie slice with a graham cracker crust.

Kids In The Kitchen: Pumpkin Ice Cream Pie Recipe

Angela Sellari
Whip up a no-bake Pumpkin Ice Cream Pie recipe! This creamy, kid-friendly dessert is so simple, even little hands can mix it for a delightful fall treat.
5 from 1 vote
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 834 kcal

Ingredients
  

  • 1 cup canned pumpkin
  • 1 quart vanilla ice cream softened
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 9- inch graham cracker crust

Instructions
 

  • Mix first 6 ingredients. Pour into shell. Garnish with pecans if desired. Freeze overnight. Serve with whipped cream if desired.

Nutrition

Calories: 834kcalCarbohydrates: 111gProtein: 9gFat: 40gSaturated Fat: 10gSodium: 751mgFiber: 4g
Keyword Pumpkin Ice Cream Pie Recipe
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