Many of you know that my mom, Laura, is a pretty spectacular cook. She is the person behind most of the recipes we share on About a Mom. This time of the year, when it’s cold outside and we are rushing around to finish holiday shopping, there isn’t much I enjoy more than a bowl of Grandma Laura’s lentil soup. It warms the soul and brings that comfort we so crave on a cold dreary day.
I could eat a bowl of soup for dinner every day this time of the year. It’s the perfect holiday comfort food. Fortunately, it’s easy to make a pot of homemade soup if you have a few essential ingredients like a can of tomatoes and some beans. Or if you’re spoiled like me, you have your Mom make a pot of soup.
Grandma Laura’s Lentil Soup
ingredients:
10 ounces lentils, rinsed and drained
3 tablespoons olive oil
3 carrots, diced
3 stalks celery, thinly sliced
3 garlic cloves, finely minced
1 medium onion, chopped
1 (14.5 ounce) can Contadina Diced Tomatoes
2 (14.5 ounce) cans chicken broth
1 1/2 teaspoon Italian seasoning
1 teaspoon pepper
2 teaspoons salt
directions:
1. Heat olive oil in a large saucepan, and saute carrots, celery, and onion until just tender. Add the finely minced garlic and saute an additional minute or two.
2. Add tomatoes, lentils, broth, and salt, pepper, and Italian seasoning to the same pot. Bring to a boil, reduce heat and simmer for approximately or until lentils are tender. Add additional chicken broth or water if necessary, until you have achieved the desired consistency.
Enjoy!
What’s your favorite holiday comfort food?
You’ll love this fun video where Meg Ryan (wink) shares her famous spaghetti sauce recipe!
Here are more great recipes featuring Contadina tomatoes:
Disclosure: Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina.
Grandma Laura's Lentil Soup
About a MomIngredients
- 10 ounces lentils rinsed and drained
- 3 tablespoons olive oil
- 3 carrots diced
- 3 stalks celery thinly sliced
- 3 garlic cloves finely minced
- 1 medium onion chopped
- 1 14.5 ounce can Contadina Diced Tomatoes
- 2 14.5 ounce cans chicken broth
- 1 1/2 teaspoon Italian seasoning
- 1 teaspoon pepper
- 2 teaspoons salt
Instructions
- 1. Heat olive oil in a large saucepan, and saute carrots, celery, and onion until just tender. Add the finely minced garlic and saute an additional minute or two.
- 2. Add tomatoes, lentils, broth, and salt, pepper, and Italian seasoning to the same pot. Bring to a boil, reduce heat and simmer for approximately or until lentils are tender. Add additional chicken broth or water if necessary, until you have achieved the desired consistency.
- Enjoy!
My comfort food is stuffing and gravy. And leftover gravy & stuffing. Your mom can make me soup anytime.
I love matzo ball soup!
Just the other day, my husband was craving lentil soup and he whipped one up, but he wasn’t really happy with it. I am definitely going to pin this recipe to try the next time we are in the mood for a good soup.
I am ashamed to say that I have never had lentil soup. But it sounds so good and I can do this recipe.
Thanks for sharing! I love lentil soup.
I have never had lentil soup but this looks delicious!! My go to comfort food in winter is either potato soup or ham and bean!! My family loves to make a big pot so we have leftovers!!
Love this recipe, unable to find any that are all natural in the store. will be using this recipe on cold days
I’m like you – I could eat soup every night for dinner when it’s cold out like it has been lately. I’ve been alternating between potato and chicken noodle soup for the past couple weeks, but I might need to work this one into my rotation!
Oooh, this is right down my alley and perfect for this awfully cold weather we’ve been having! It’s been years since I made this ….your recipe sounds wonderful!
This soup looks like it would hit the spot on a cold winter day.
My daughter lo9ves Lentils and I’ve never made it. I thought it would be so complicated and didn’t dare try. 🙂 Thanks so much for Grandma Laura’s recipe. What a great dinner with some crusty Italian bread. My daughter will thank you. 🙂
Carol L