Loaded Fajita Sweet Potatoes Recipe

By Angela Sellari Jump to Recipe

This loaded fajita sweet potatoes recipe has all your favorite fajita fixings. Don’t you get tired of always eating sweet potatoes the same old way?

I’m a huge fan of sweet potatoes but can only stand to eat so many of them loaded with butter and brown sugar. I love making spicy sweet potato fries which gave me the idea for these loaded fajita sweet potatoes. Sweet potatoes really hold up to bold flavors like chili powder, cumin and smoked paprika.

We have been doing a lot of meatless meals lately and this recipe is a keeper. It’s perfect for meatless Monday. If you don’t want to go meatless, you can easily adjust this recipe to add some chicken or steak.

Simple meals like this are great for busy weeknights. Most grocery stores sell peppers and and onions already sliced which will bring this meal together even quicker.

Ingredients:

• 4 sweet potatoes
• 2 tsp oil
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheese
• Sour cream and green onions for garnish

Seasoning:

• 1 Tbsp cornstarch
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp smoked paprika
• 1⁄4 tsp onion powder
• 1⁄4 tsp garlic powder
• 1⁄2 tsp cumin
• 1⁄8 tsp crushed red pepper

Instructions:

Step 1: Heat oven to 375 degrees. Clean and pat dry sweet potatoes. Wrap in foil. Bake in preheated oven for 30­40 minutes or until soft.

Step 2: In a small bowl, combine seasoning mix ingredients.

Step 3: Heat oil over medium heat in a large pan. Add peppers and onion. Saute for 4­5 minutes. Stir in seasoning and cook for an additional 5 minutes or until vegetables are softened.

Step 4: Slice open potatoes and stuff with vegetables. Top with shredded cheese, sour cream and green onions.

Loaded Fajita Sweet Potatoes Recipe

Angela Sellari

This loaded fajita sweet potatoes recipe has all your favorite fajita fixings. Don't you get tired of always eating sweet potatoes the same old way? I'm a huge fan of sweet potatoes but can only stand to eat so many of them loaded with butter and brown sugar.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 227 kcal

Ingredients

  

1x2x3x

• 4 sweet potatoes
• 2 teaspoons oil
• 1 green pepper sliced
• 1 yellow pepper sliced
• 1 red pepper sliced
• 1 onion sliced
• 1 cup shredded cheese
• Sour cream and green onions for garnish

Seasoning:

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/8 teaspoon crushed red pepper

Instructions

 

• Heat oven to 375 degrees. Clean and pat dry sweet potatoes. Wrap in foil. Bake in preheated oven for 30­ or 40 minutes or until soft.
• In a small bowl, combine seasoning mix ingredients.
• Heat oil over medium heat in a large pan. Add peppers and onion. Saute for 4­5 minutes. Stir in seasoning and cook for an additional 5 minutes or until vegetables are softened.
• Slice open potatoes and stuff with vegetables. Top with shredded cheese, sour cream and green onions.

Nutrition

Calories: 227kcalCarbohydrates: 38gProtein: 7gFat: 6gSaturated Fat: 3gSodium: 601mgFiber: 6g

Keyword Loaded Fajita Sweet Potatoes Recipe

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