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Loaded fajita sweet potato, split open and filled with colorful bell peppers and onions.

Loaded Fajita Sweet Potatoes Recipe

Angela Sellari
Stuff warm sweet potatoes with sizzling fajita peppers, onions, & melty cheese. This Loaded Fajita Sweet Potatoes recipe is naturally gluten-free!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 227 kcal

Ingredients
  

  • 4 sweet potatoes
  • 2 teaspoons oil
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 1 onion sliced
  • 1 cup shredded cheese
  • Sour cream and green onions for garnish

Seasoning:

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon crushed red pepper

Instructions
 

  • Heat oven to 375 degrees. Clean and pat dry sweet potatoes. Wrap in foil. Bake in preheated oven for 30­ or 40 minutes or until soft.
  • In a small bowl, combine seasoning mix ingredients.
  • Heat oil over medium heat in a large pan. Add peppers and onion. Saute for 4­5 minutes. Stir in seasoning and cook for an additional 5 minutes or until vegetables are softened.
  • Slice open potatoes and stuff with vegetables. Top with shredded cheese, sour cream and green onions.

Nutrition

Calories: 227kcalCarbohydrates: 38gProtein: 7gFat: 6gSaturated Fat: 3gSodium: 601mgFiber: 6g
Keyword Loaded Fajita Sweet Potatoes Recipe
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