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Marzetti Otria Greek Yogurt Veggie Dip Review

Marzetti Otria Greek Yogurt Veggie Dip Review

Dips are a great way to sneak more veggies into our diet. With a good dip, our family will gladly munch on carrot sticks, sliced cucumber, or florets of broccoli and cauliflower. We recently had the pleasure of trying out the new Marzetti Otria Salsa Cilantro Greek Yogurt Veggie Dip. It was simply delicious! I really like the creamy texture and vibrant flavors of this dip. I could really taste the freshness of the ingredients. The Salsa Cilantro Dip had just the right amount of zest, without being too spicy. Oh no, I am getting hungry right now just writing about this and I am out of dip!  

The Marzetti Otria Greek Yogurt Dips aren’t just for dipping. I made an amazing wrap for lunch using some leftover London broil, salad greens
from a bag, Marzetti Otria Salsa Cilantro Greek Yogurt Veggie Dip, and a whole wheat wrap. It was easy to make and most delicious! I can’t wait to try more flavors of the Marzetti Otria Greek Veggie Dips. I can think of countless ways to use this dip in my own recipes.

I am about to start a diet (really I am), so I am glad to know that these dips have only 60 calories and 5 grams of fat per serving. Paired up with some veggies, this will be the perfect snack for my diet. Each serving also has 2 grams of protein which will help to keep me feeling full. 

I do a lot of cooking for the holidays, so it is really nice to have some quality prepared snacks available to serve to our guests. I honestly don’t think I could make a dip that would be any better and certainly not for under $4.00. I think the Marzetti Otria Greek Yogurt Veggie Dips will be perfect to serve with some crackers, pita chips or even wings. The wings would make my brother very happy. Maybe ill even put together a veggie platter. The 8.75 size of the dip should be just enough to last a whole platter. After all, we need something healthy to offset all of those cookies and pies.

Marzetti Otria Greek Yogurt Veggie Dips are available in the following flavors:

  • Chipotle Cheese
  • Cucumber Dill Feta
  • Garden Herb Ranch
  • Salsa Cilantro
  • Spinach Artichoke    

For those with special dietary needs, the Otria Greek Yogurt Veggie Dips are both Kosher and Gluten Free.

There are some great recipes on the Marzetti web site. This Chilled Pasta Primavera Salad recipe is one that I will definitely be making soon.


See Also
Banana Split Poke Cake is all the delicious flavors of a banana split in an easy-to-make sheet cake.

One 8.75 oz tub Marzetti Otria Spinach Artichoke Greek Yogurt  Veggie Dip

8 oz whole wheat spaghetti, cooked, drained and cooled
1  yellow bell pepper, cut into 1/2 inch pieces
2 cups fresh spinach, chopped
1 cup cooked white beans, drained
1 cup frozen edamame (out of shell) or peas, defrosted
1 cup cherry tomato halves
1/4 cup minced fresh parsley
3/4 cup crumbled feta cheese

salt & freshly ground black pepper to taste

In a large mixing bowl, combine Otria Spinach Artichoke Greek Yogurt Veggie Dip with remaining ingredients and gently toss together. Serve.
Pasta can be prepared several hours in advance. Place salad in an airtight container and refrigerate until ready to serve.

I was one of the bloggers selected by T. Marzetti Company and Clever Girls Collective to host a Marzetti Otria Greek Yogurt Veggie Dip review. They provided me with product to test myself and compensation for my time. However, my opinions are entirely my own.

View Comment (1)
  • Love dips like this! Strangely, though, I seem to crave them more in the colder months than in the summer. Maybe it’s my body’s way of telling me that in the winter I need to stock up on more fresh veggies! Thanks for recipe, looks like a keeper!

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