It is barely September and already I am craving all things pumpkin. This recipe was first shared with About a Mom readers on September 11, 2014. I think it’s time to whip up another batch of these doughnuts. Two winters ago I picked up a couple of doughnut pans for making baked doughnuts. I made…
Pumpkin Bars with Maple Cream Cheese Frosting
I should have added “To Die For” to the title of this blog post, because seriously these pumpkin bars are that good. They are moist and soft with a maple cream cheese frosting that puts them over the top. I think I like these even a little more than my pumpkin cream cheese muffins. These…
Black and White 3 Tier Cake (Sweet Sixteen)
If you follow us on Facebook and Instagram, you might have seen some images of a cake that Mom (Laura) and I made. It was fun sharing the ‘in process’ pictures with everyone and then unveiling the finished cake – also a little scary. It was a black and white 3 tier cake that we…
Key Lime White Chocolate Macadamia Nut Cookies
I have long been hearing the many benefits of cooking with coconut oil. I’m not sure why I didn’t make that small leap until now. It might have something to do with the fact that butter and lard are kitchen essentials here in the South. Demographics aside, it’s time to make some changes around here….
Jam Filled Butter Cookies
Butter cookies are such a universal cookie. There are so many variations that can be done with a basic butter cookie dough. My favorite version is this Jam Filled Butter Cookies recipe that my Mom has been making as long back as I can remember. It’s scribbled down on a well loved and worn recipe…
Chocolate Dunked Pistachio Shortbread Cookies
Can you believe Christmas is less than a week away? We’re finally in the home stretch and my holiday baking is kicking into high gear. Each holiday season there are 5 to 6 cookies that I always make. Friends, family, and neighbors can count on getting Double Chocolate Treasures, Pecan Tassies and a few other…
Pignoli Cookies (Italian Pine Nut Cookies)
Pignoli cookies also known as pine nut cookies is a macaroon typical of Sicily, Italy. It is a very popular Italian cookie and holiday cookie recipe. Pignoli cookies are made with almond paste and pine nuts, but no flour. True Story: I once won a man’s heart with these Pignoli cookies. Early in the relationship…
Chocolate Pecan Pie Bars
Do you ever dream of making your favorite pie, but don’t want to make a pie crust? I do all the time. Pie Crust is just not my thing. I even seem to mess up the ready made pie crust that you simply roll out and place into the pan. My daughter on the other…
Sweet Potato Muffins {Good Cook Leftover Thanksgiving Recipe #66}
One thing is for sure about Thanksgiving, and that’s that it yields a lot of leftovers. In celebration of Thanksgiving, I am participating in a fun Good Cook campaign featuring 101 Thanksgiving Leftover Recipes by Good Cook Kitchen Experts. My Sweet Potato Muffins would be #66 on that list of 101 delicious recipes featuring Thanksgiving…
Carrot and Pineapple Cake
Since we teased you with a picture of this carrot cake in our Wilton Armetale Review, we figured it would be nice to share this Carrot and Pineapple Cake recipe with you. Mom (Laura) actually made this Pineapple and Carrot Cake adapted from an Ina Garten recipe. Ina’s version includes raisins in the recipe which we…
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