Zucchini Noodle Salad with Tomatoes

By Angela Sellari Jump to Recipe

Have you ever found yourself in a mealtime rut?

Are the kids complaining about having spaghetti night, yet again? I’ve been there more than a few times myself. I used to have a hard time finding new family-friendly recipes that are simple-to-prepare, and also easy on the budget.

Mealtime Inspiration

Thanks to the Publix Best Meals website, I now have plenty of family mealtime inspiration. The Zucchini Noodle Salad with Tomatoes recipe I’m sharing with you today, is a keeper. It’s one of those side dishes that pairs great with anything. I like to toss this salad together, pop it in the fridge, then put chicken or steak on the grill. Perfect for the weekend or a busy weeknight!

For this recipe, you can save yourself some of the slicing and dicing by picking up the ready-to-go zucchini spirals from the Publix produce department, and a couple of cans of Hunt’s Diced Tomatoes.

This is such a simple-to-prepare, flavorful, and better for you recipe. I know you’re going to love it.

Serves: 12
Prep Time: 10 Minutes
Total Time: 30 Minutes

Ingredients:

1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/4 cup olive oil
8 zucchini, spiralized
1/2 each red onion, peeled and thinly sliced
2 cans (14.5 oz. each) Hunt’s ® Diced Tomatoes, drained or 1 can of (28 oz.)
Hunt’s ® Diced Tomatoes, drained
2 cups fresh bocconcini mozzarella cheese, drained
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 teaspoons salt
1/2 teaspoon ground black pepper

Directions:

1. Add the vinegar, sugar and olive oil to a small bowl and whisk until combined to make a vinaigrette. Set aside.

2. Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.

Zucchini Noodle Salad with Tomatoes

Angela Sellari

This zucchini noodle salad with tomatoes is a simple-to-make and flavorful side dish. It's a dish you'll be making all summer long.

5 from 8 votes

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Prep Time 10 minutes mins

Inactive Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Salad

Servings 12 servings

Calories 130 kcal

Ingredients

  

1x2x3x

• 1/4 cup red wine vinegar
• 2 teaspoons granulated sugar
• 1/4 cup olive oil
• 8 zucchini spiralized
• 1/2 each red onion peeled and thinly sliced
• 2 cans diced tomatoes drained (14.5 ounces each)
• 2 cups fresh bocconcini mozzarella cheese drained
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper

Instructions

 

• Add the vinegar, sugar and olive oil to a small bowl and whisk until combined to make a vinaigrette. Set aside.
• Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.

Nutrition

Serving: 1/2 cupCalories: 130kcalCarbohydrates: 7gProtein: 8gFat: 9gSodium: 493mgFiber: 2g

Keyword Zucchini Noodle Salad with Tomatoes

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