Have you ever found yourself in a mealtime rut? Are the kids complaining about having spaghetti night, yet again? I’ve been there more than a few times myself. I used to have a hard time finding new family-friendly recipes that are simple-to-prepare, and also easy on the budget.

Sponsored post by Mirum. All opinions are my own.

Mealtime Inspiration

Name: Zucchini Noodle Salad with Tomatoes
Prep time: 10 min
Total time: 30 min
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons granulated sugar; 1/4 cup olive oil; 8 zucchini (spiralized); 1/2 each red onion (peeled and thinly sliced); 2 cans (14.5 oz. each Hunt's® Diced Tomatoes, drained or 1 can of (28 oz.) Hunt's® Diced Tomatoes, drained); 2 cups fresh bocconcini mozzarella cheese (drained); 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 teaspoons salt; 1/2 teaspoon ground black pepper

Thanks to the Publix Best Meals website, I now have plenty of family mealtime inspiration. The Zucchini Noodle Salad with Tomatoes recipe I’m sharing with you today, is a keeper. It’s one of those side dishes that pairs great with anything. I like to toss this salad together, pop it in the fridge, then put chicken or steak on the grill. Perfect for the weekend or a busy weeknight!

For this recipe, you can save yourself some of the slicing and dicing by picking up the ready-to-go zucchini spirals from the Publix produce department, and a couple of cans of Hunt’s Diced Tomatoes.

This is such a simple-to-prepare, flavorful, and better for you recipe. I know you’re going to love it.

Zucchini Noodle Salad with Tomatoes Recipe

Serves: 12
Prep Time: 10 Minutes
Total Time: 30 Minutes

Ingredients:

1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/4 cup olive oil
8 zucchini, spiralized
1/2 each red onion, peeled and thinly sliced
2 cans (14.5 oz. each) Hunt’s ® Diced Tomatoes, drained or 1 can of (28 oz.)
Hunt’s ® Diced Tomatoes, drained
2 cups fresh bocconcini mozzarella cheese, drained
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 teaspoons salt
1/2 teaspoon ground black pepper

Directions:

1. Add the vinegar, sugar and olive oil to a small bowl and whisk until combined to make a vinaigrette. Set aside.

2. Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.

Nutrition Information: Calories – 133; Sugars – 4g; Total Fat – 9g; Cholesterol – 14mg; Sodium – 493mg; Carbohydrate – 7g; Dietary Fiber – 2g; Protein – 8g; Vitamin C – 36%; Calcium – 12%; Iron – 3%; Vitamin A – 31%

Stock Up and Save at Publix

Right now, Publix has some great savings on brands you know and love:

$2.00 off any ONE (1) Hellmann’s Mayonnaise Product (24-30oz.) – Valid 4/18 – 5/9
$1.00 off any TWO Knorr Sides Products – Valid 4/18 5/9
BOGO Talenti Gelato Sorbetto and Breyers Delights -Valid 4/18 -4/25
BOGO Pace Organic Salsa (16 oz) – Valid 4/18 -4/25
BOGO Hunt’s Canned Tomatoes (28-29 oz) – Valid 4/18 -4/25
BOGO Betty Crocker Potatoes (4.5 – 5.1 oz. box) -Valid 4/18 -4/25

Want more mealtime inspiration? Visit the Publix Best Meal at Home homepage and signup for the newsletter!

Zucchini Noodle Salad with Tomatoes

About a Mom

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10

Inactive Time 20

Total Time 30

Course Dinner

Cuisine Salad

Servings servings

Calories 130 kcal

Ingredients

1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/4 cup olive oil
8 zucchini spiralized
1/2 each red onion peeled and thinly sliced
2 cans 14.5 oz. each Hunt's® Diced Tomatoes, drained or 1 can of (28 oz.) Hunt's® Diced Tomatoes, drained
2 cups fresh bocconcini mozzarella cheese drained
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 teaspoons salt
1/2 teaspoon ground black pepper

Instructions

to make a vinaigrette. Set aside.
Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.