Incredibly Easy One Skillet Pizza Pasta

By Angela Sellari Jump to Recipe

One Skillet Pizza Pasta comes together quickly, is delicious, and perfect for a busy weeknight. It’s easily made from scratch in one skillet, leaving you with hardly any cleanup.

This recipe calls for pepperoni, but it can easily be customized to whatever your favorite pizza is. Add your family’s favorite pizza toppings like mushrooms, sausage or peppers.

An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds!

Ingredients:

Serves 4

• 8 ounces linguine or spaghetti
• 1 TBS olive oil
• 24 ounce jar marinara (or your favorite sauce type)
• 1 1⁄2 cups water
• 1⁄2 tsp dried oregano
• 1⁄4 tsp dried basil
• 1⁄8 tsp salt
• 1⁄8 tsp pepper
• 1⁄2 cup sliced pepperoni
• 1⁄4 cup mini pepperoni
• 1⁄2 cup mozzarella cheese

Instructions:

Step 1: In a large skillet or pot over medium heat, add olive oil, marinara, water, oregano, basil, salt, pepper, and sliced pepperoni (reserve mini pepperonis); stir to combine. Add pasta and bring sauce to a boil. Cover, reduce heat to a simmer, and cook for 20-22 minutes, or until pasta is al dente, stirring occasionally (stir every 5 minutes or so to prevent pasta from sticking and ensure it’s covered with sauce).

Step 2: Once cooked, remove from heat, stir, add mozzarella cheese and mini pepperonis. Cover and let sit for 5 minutes, or until cheese is melted.

Step 3: Serve and enjoy!

Notes: Be sure to stir pasta occasionally while cooking to prevent sticking. If pasta seems to be getting dry while cooking, add a bit more water.

Incredibly Easy One Skillet Pizza Pasta

Angela Sellari

Dive into this One Skillet Pizza Pasta recipe! Cheesy mozzarella & pepperoni, all cooked in one pan for a quick weeknight meal with minimal cleanup.

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, pasta recipes

Cuisine Italian

Servings 4 servings

Calories 432 kcal

Ingredients

  

1x2x3x

• 8 ounces linguine or spaghetti
• 1 tablespoon olive oil
• 24 ounce jar marinara or your favorite sauce type
• 1 1/2 cups water
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sliced pepperoni
• 1/4 cup mini pepperoni
• 1/2 cup mozzarella cheese

Instructions

 

• In a large skillet or pot over medium heat, add olive oil, marinara, water, oregano, basil, salt, pepper, and sliced pepperoni (reserve mini pepperonis); stir to combine. Add pasta and bring sauce to a boil. Cover, reduce heat to a simmer, and cook for 20-22 minutes, or until pasta is al dente, stirring occasionally (stir every 5 minutes or so to prevent pasta from sticking and ensure it’s covered with sauce).
• Once cooked, remove from heat, stir, add mozzarella cheese and mini pepperonis. Cover and let sit for 5 minutes, or until cheese is melted.
• Serve and enjoy!
• Notes: Be sure to stir pasta occasionally while cooking to prevent sticking. If pasta seems to be getting dry while cooking, add a bit more water.

Nutrition

Calories: 432kcalCarbohydrates: 52gProtein: 17gFat: 18gSaturated Fat: 6gSodium: 1310mgFiber: 5g

Keyword Incredibly Easy One Skillet Pizza Pasta

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